Bitterness: perception, chemistry and food processing
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey
IFT Press Wiley Blackwell
2017
|
| Subjects: | |
| Item Description: | Description based on print version record |
| Physical Description: | 1 online resource (280 pages) illustrations, tables |
| ISBN: | 9781118590317 |
Staff View
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| 245 | 1 | 0 | |a Bitterness |b perception, chemistry and food processing |c edited by Michel Aliani & Michel N. A. Eskin |
| 264 | 1 | |a Hoboken, New Jersey |b IFT Press |b Wiley Blackwell |c 2017 | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 1 online resource (280 pages) |b illustrations, tables | ||
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| 700 | 1 | |a Aliani, Michel |4 edt | |
| 700 | 1 | |a Eskin, N. A. M. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Bitterness : perception, chemistry and food processing |d Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017 |h approximately 280 pages |z 9781118590294 |
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Record in the Search Index
| _version_ | 1804180046044200960 |
|---|---|
| any_adam_object | |
| author2 | Aliani, Michel Eskin, N. A. M. |
| author2_role | edt edt |
| author2_variant | m a ma n a m e nam name |
| author_facet | Aliani, Michel Eskin, N. A. M. |
| building | Verbundindex |
| bvnumber | BV045890142 |
| collection | ZDB-30-PAD |
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045890142 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:32Z |
| institution | BVB |
| isbn | 9781118590317 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031273178 |
| oclc_num | 979230358 |
| open_access_boolean | |
| physical | 1 online resource (280 pages) illustrations, tables |
| psigel | ZDB-30-PAD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | IFT Press Wiley Blackwell |
| record_format | marc |
| spelling | Bitterness perception, chemistry and food processing edited by Michel Aliani & Michel N. A. Eskin Hoboken, New Jersey IFT Press Wiley Blackwell 2017 © 2017 1 online resource (280 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier Description based on print version record Bitterness (Taste) Aliani, Michel edt Eskin, N. A. M. edt Erscheint auch als Druck-Ausgabe Bitterness : perception, chemistry and food processing Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017 approximately 280 pages 9781118590294 |
| spellingShingle | Bitterness perception, chemistry and food processing Bitterness (Taste) |
| title | Bitterness perception, chemistry and food processing |
| title_auth | Bitterness perception, chemistry and food processing |
| title_exact_search | Bitterness perception, chemistry and food processing |
| title_full | Bitterness perception, chemistry and food processing edited by Michel Aliani & Michel N. A. Eskin |
| title_fullStr | Bitterness perception, chemistry and food processing edited by Michel Aliani & Michel N. A. Eskin |
| title_full_unstemmed | Bitterness perception, chemistry and food processing edited by Michel Aliani & Michel N. A. Eskin |
| title_short | Bitterness |
| title_sort | bitterness perception chemistry and food processing |
| title_sub | perception, chemistry and food processing |
| topic | Bitterness (Taste) |
| topic_facet | Bitterness (Taste) |
| work_keys_str_mv | AT alianimichel bitternessperceptionchemistryandfoodprocessing AT eskinnam bitternessperceptionchemistryandfoodprocessing |