Bitterness: perception, chemistry and food processing
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, New Jersey
IFT Press Wiley Blackwell
2017
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (280 pages) illustrations, tables |
| ISBN: | 9781118590317 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045890142 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190521s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118590317 |c ebook |9 978-1-118-59031-7 | ||
| 035 | |a (ZDB-30-PAD)EBC4825799 | ||
| 035 | |a (ZDB-89-EBL)EBL4825799 | ||
| 035 | |a (ZDB-38-EBR)ebr11363891 | ||
| 035 | |a (OCoLC)979230358 | ||
| 035 | |a (DE-599)BVBBV045890142 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.07 |2 23 | |
| 245 | 1 | 0 | |a Bitterness |b perception, chemistry and food processing |c edited by Michel Aliani & Michel N. A. Eskin |
| 264 | 1 | |a Hoboken, New Jersey |b IFT Press |b Wiley Blackwell |c 2017 | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 1 online resource (280 pages) |b illustrations, tables | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Bitterness (Taste) | |
| 700 | 1 | |a Aliani, Michel |4 edt | |
| 700 | 1 | |a Eskin, N. A. M. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Bitterness : perception, chemistry and food processing |d Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017 |h approximately 280 pages |z 9781118590294 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031273178 | ||
Datensatz im Suchindex
| _version_ | 1804180046044200960 |
|---|---|
| any_adam_object | |
| author2 | Aliani, Michel Eskin, N. A. M. |
| author2_role | edt edt |
| author2_variant | m a ma n a m e nam name |
| author_facet | Aliani, Michel Eskin, N. A. M. |
| building | Verbundindex |
| bvnumber | BV045890142 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC4825799 (ZDB-89-EBL)EBL4825799 (ZDB-38-EBR)ebr11363891 (OCoLC)979230358 (DE-599)BVBBV045890142 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01324nmm a2200361zc 4500</leader><controlfield tag="001">BV045890142</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190521s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118590317</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-118-59031-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC4825799</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL4825799</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11363891</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)979230358</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045890142</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bitterness</subfield><subfield code="b">perception, chemistry and food processing</subfield><subfield code="c">edited by Michel Aliani & Michel N. A. Eskin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey</subfield><subfield code="b">IFT Press</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2017</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (280 pages)</subfield><subfield code="b">illustrations, tables</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bitterness (Taste)</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aliani, Michel</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Eskin, N. A. M.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Bitterness : perception, chemistry and food processing</subfield><subfield code="d">Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017</subfield><subfield code="h">approximately 280 pages</subfield><subfield code="z">9781118590294</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031273178</subfield></datafield></record></collection> |
| id | DE-604.BV045890142 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:32Z |
| institution | BVB |
| isbn | 9781118590317 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031273178 |
| oclc_num | 979230358 |
| open_access_boolean | |
| physical | 1 online resource (280 pages) illustrations, tables |
| psigel | ZDB-30-PAD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | IFT Press Wiley Blackwell |
| record_format | marc |
| spelling | Bitterness perception, chemistry and food processing edited by Michel Aliani & Michel N. A. Eskin Hoboken, New Jersey IFT Press Wiley Blackwell 2017 © 2017 1 online resource (280 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier Description based on print version record Bitterness (Taste) Aliani, Michel edt Eskin, N. A. M. edt Erscheint auch als Druck-Ausgabe Bitterness : perception, chemistry and food processing Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017 approximately 280 pages 9781118590294 |
| spellingShingle | Bitterness perception, chemistry and food processing Bitterness (Taste) |
| title | Bitterness perception, chemistry and food processing |
| title_auth | Bitterness perception, chemistry and food processing |
| title_exact_search | Bitterness perception, chemistry and food processing |
| title_full | Bitterness perception, chemistry and food processing edited by Michel Aliani & Michel N. A. Eskin |
| title_fullStr | Bitterness perception, chemistry and food processing edited by Michel Aliani & Michel N. A. Eskin |
| title_full_unstemmed | Bitterness perception, chemistry and food processing edited by Michel Aliani & Michel N. A. Eskin |
| title_short | Bitterness |
| title_sort | bitterness perception chemistry and food processing |
| title_sub | perception, chemistry and food processing |
| topic | Bitterness (Taste) |
| topic_facet | Bitterness (Taste) |
| work_keys_str_mv | AT alianimichel bitternessperceptionchemistryandfoodprocessing AT eskinnam bitternessperceptionchemistryandfoodprocessing |