APA (7th ed.) Citation

Aliani, M., & Eskin, N. A. M. (2017). Bitterness: Perception, chemistry and food processing. IFT Press Wiley Blackwell.

Chicago Style (17th ed.) Citation

Aliani, Michel, and N. A. M. Eskin. Bitterness: Perception, Chemistry and Food Processing. Hoboken, New Jersey: IFT Press Wiley Blackwell, 2017.

MLA (9th ed.) Citation

Aliani, Michel, and N. A. M. Eskin. Bitterness: Perception, Chemistry and Food Processing. IFT Press Wiley Blackwell, 2017.