Starter cultures in food production:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
West Sussex, England
Wiley Blackwell
2017
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (438 pages) |
| ISBN: | 9781118933770 |
Internformat
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Speranza, Barbara |
| author2_role | edt |
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| author_facet | Speranza, Barbara |
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| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045889909 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:29:31Z |
| institution | BVB |
| isbn | 9781118933770 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272945 |
| oclc_num | 961457643 |
| open_access_boolean | |
| physical | 1 online resource (438 pages) |
| psigel | ZDB-30-PAD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Starter cultures in food production edited by Barbara Speranza [and three others] West Sussex, England Wiley Blackwell 2017 © 2017 1 online resource (438 pages) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Bacterial starter cultures Fermented foods Starterkultur (DE-588)4182941-4 gnd rswk-swf Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf Fermentiertes Lebensmittel (DE-588)7843034-3 s Starterkultur (DE-588)4182941-4 s 1\p DE-604 Speranza, Barbara edt Erscheint auch als Druck-Ausgabe Starter cultures in food production West Sussex, England : Wiley Blackwell, c2017 xiii, 421 pages 9781118933763 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Starter cultures in food production Bacterial starter cultures Fermented foods Starterkultur (DE-588)4182941-4 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| subject_GND | (DE-588)4182941-4 (DE-588)7843034-3 |
| title | Starter cultures in food production |
| title_auth | Starter cultures in food production |
| title_exact_search | Starter cultures in food production |
| title_full | Starter cultures in food production edited by Barbara Speranza [and three others] |
| title_fullStr | Starter cultures in food production edited by Barbara Speranza [and three others] |
| title_full_unstemmed | Starter cultures in food production edited by Barbara Speranza [and three others] |
| title_short | Starter cultures in food production |
| title_sort | starter cultures in food production |
| topic | Bacterial starter cultures Fermented foods Starterkultur (DE-588)4182941-4 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| topic_facet | Bacterial starter cultures Fermented foods Starterkultur Fermentiertes Lebensmittel |
| work_keys_str_mv | AT speranzabarbara starterculturesinfoodproduction |