APA (7th ed.) Citation

Mohos, F. Á. (2017). Confectionery and chocolate engineering: Principles and applications (Second edition.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Mohos, Ferenc Á. Confectionery and Chocolate Engineering: Principles and Applications. Second edition. West Sussex, [England]: Wiley-Blackwell, 2017.

MLA (9th ed.) Citation

Mohos, Ferenc Á. Confectionery and Chocolate Engineering: Principles and Applications. Second edition. Wiley-Blackwell, 2017.

Warning: These citations may not always be 100% accurate.