Confectionery and chocolate engineering: principles and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
West Sussex, [England]
Wiley-Blackwell
2017
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (792 pages) |
| ISBN: | 9781118939765 |
Internformat
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| 650 | 4 | |a Confectionery | |
| 650 | 4 | |a Chocolate | |
| 650 | 4 | |a Chemistry, Technical | |
| 650 | 4 | |a Food |x Analysis | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Mohos, Ferenc Á |
| author_facet | Mohos, Ferenc Á |
| author_role | aut |
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| dewey-full | 641.86 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.86 |
| dewey-search | 641.86 |
| dewey-sort | 3641.86 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV045889877 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:29:31Z |
| institution | BVB |
| isbn | 9781118939765 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272913 |
| oclc_num | 965771379 |
| open_access_boolean | |
| physical | 1 online resource (792 pages) |
| psigel | ZDB-30-PAD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Mohos, Ferenc Á Verfasser aut Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos Second edition West Sussex, [England] Wiley-Blackwell 2017 © 2017 1 online resource (792 pages) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd rswk-swf Süßwarenherstellung (DE-588)4366907-4 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Mohos, Ferenc Á. Confectionery and chocolate engineering : principles and applications Second edition West Sussex, [England] : Wiley-Blackwell, c2017 xxix, 759 pages 9781118939772 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mohos, Ferenc Á Confectionery and chocolate engineering principles and applications Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd |
| subject_GND | (DE-588)4366907-4 |
| title | Confectionery and chocolate engineering principles and applications |
| title_auth | Confectionery and chocolate engineering principles and applications |
| title_exact_search | Confectionery and chocolate engineering principles and applications |
| title_full | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_fullStr | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_full_unstemmed | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_short | Confectionery and chocolate engineering |
| title_sort | confectionery and chocolate engineering principles and applications |
| title_sub | principles and applications |
| topic | Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd |
| topic_facet | Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung |
| work_keys_str_mv | AT mohosferenca confectioneryandchocolateengineeringprinciplesandapplications |