APA-Zitierstil (7. Ausg.)

Jeantet, R. (2016). Handbook of food science and technology, 3, Food biochemistry and technology. ISTE Wiley.

Chicago-Zitierstil (17. Ausg.)

Jeantet, Romain. Handbook of Food Science and Technology, 3, Food Biochemistry and Technology. London, England ; Hoboken, New Jersey: ISTE Wiley, 2016.

MLA-Zitierstil (9. Ausg.)

Jeantet, Romain. Handbook of Food Science and Technology, 3, Food Biochemistry and Technology. ISTE Wiley, 2016.