Handbook of food science and technology, 3, Food biochemistry and technology:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, England ; Hoboken, New Jersey
ISTE Wiley
2016
|
| Schriftenreihe: | Food Science and Technology Series
|
| Schlagworte: | |
| Beschreibung: | Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016) |
| Beschreibung: | 1 online resource (440 pages) illustrations (some color), tables |
| ISBN: | 9781119296218 |
Internformat
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| 245 | 1 | 0 | |a Handbook of food science and technology, 3, Food biochemistry and technology |c edited by Romain Jeantet [and three others] |
| 264 | 1 | |a London, England ; Hoboken, New Jersey |b ISTE |b Wiley |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 1 online resource (440 pages) |b illustrations (some color), tables | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food Science and Technology Series | |
| 500 | |a Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016) | ||
| 650 | 4 | |a Food industry and trade |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food |x Packaging |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food adulteration and inspection | |
| 700 | 1 | |a Jeantet, Romain |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Handbook of food science and technology. 3, Food biochemistry and technology |d London, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 |h xiv, 421 pages |k Food science and technology |z 9781119296225 |
| 912 | |a ZDB-30-PAD | ||
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Datensatz im Suchindex
| _version_ | 1804180045100482560 |
|---|---|
| any_adam_object | |
| author2 | Jeantet, Romain |
| author2_role | edt |
| author2_variant | r j rj |
| author_facet | Jeantet, Romain |
| building | Verbundindex |
| bvnumber | BV045889627 |
| collection | ZDB-30-PAD |
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| dewey-full | 664.00212 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.00212 |
| dewey-search | 664.00212 |
| dewey-sort | 3664.00212 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045889627 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:31Z |
| institution | BVB |
| isbn | 9781119296218 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272663 |
| oclc_num | 951904284 |
| open_access_boolean | |
| physical | 1 online resource (440 pages) illustrations (some color), tables |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE Wiley |
| record_format | marc |
| series2 | Food Science and Technology Series |
| spelling | Handbook of food science and technology, 3, Food biochemistry and technology edited by Romain Jeantet [and three others] London, England ; Hoboken, New Jersey ISTE Wiley 2016 © 2016 1 online resource (440 pages) illustrations (some color), tables txt rdacontent c rdamedia cr rdacarrier Food Science and Technology Series Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016) Food industry and trade Handbooks, manuals, etc Food Packaging Handbooks, manuals, etc Food adulteration and inspection Jeantet, Romain edt Erscheint auch als Druck-Ausgabe Handbook of food science and technology. 3, Food biochemistry and technology London, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 xiv, 421 pages Food science and technology 9781119296225 |
| spellingShingle | Handbook of food science and technology, 3, Food biochemistry and technology Food industry and trade Handbooks, manuals, etc Food Packaging Handbooks, manuals, etc Food adulteration and inspection |
| title | Handbook of food science and technology, 3, Food biochemistry and technology |
| title_auth | Handbook of food science and technology, 3, Food biochemistry and technology |
| title_exact_search | Handbook of food science and technology, 3, Food biochemistry and technology |
| title_full | Handbook of food science and technology, 3, Food biochemistry and technology edited by Romain Jeantet [and three others] |
| title_fullStr | Handbook of food science and technology, 3, Food biochemistry and technology edited by Romain Jeantet [and three others] |
| title_full_unstemmed | Handbook of food science and technology, 3, Food biochemistry and technology edited by Romain Jeantet [and three others] |
| title_short | Handbook of food science and technology, 3, Food biochemistry and technology |
| title_sort | handbook of food science and technology 3 food biochemistry and technology |
| topic | Food industry and trade Handbooks, manuals, etc Food Packaging Handbooks, manuals, etc Food adulteration and inspection |
| topic_facet | Food industry and trade Handbooks, manuals, etc Food Packaging Handbooks, manuals, etc Food adulteration and inspection |
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