Food microbiology: principles into practice
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, England
Wiley
2016
|
| Subjects: | |
| Item Description: | Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016) |
| Physical Description: | 1 online resource (1,055 pages) illustrations (some color), tables |
| ISBN: | 9781119237853 |
Staff View
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| 650 | 4 | |a Foodborne diseases | |
| 700 | 1 | |a Bozoglu, T. Faruk |4 aut | |
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Record in the Search Index
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| any_adam_object | |
| author | Erkmen, Osman Bozoglu, T. Faruk |
| author_facet | Erkmen, Osman Bozoglu, T. Faruk |
| author_role | aut aut |
| author_sort | Erkmen, Osman |
| author_variant | o e oe t f b tf tfb |
| building | Verbundindex |
| bvnumber | BV045889567 |
| collection | ZDB-30-PAD |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045889567 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:31Z |
| institution | BVB |
| isbn | 9781119237853 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272603 |
| oclc_num | 950905249 |
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| physical | 1 online resource (1,055 pages) illustrations (some color), tables |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Wiley |
| record_format | marc |
| spelling | Erkmen, Osman Verfasser aut Food microbiology principles into practice Osman Erkmen, T. Faruk Bozoglu Chichester, West Sussex, England Wiley 2016 © 2016 1 online resource (1,055 pages) illustrations (some color), tables txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016) Food Microbiology Foodborne diseases Bozoglu, T. Faruk aut Erscheint auch als Druck-Ausgabe Erkmen, Osman Food microbiology : principles into practice Chichester, West Sussex, England : Wiley, c2016 approximately 1055 pages 9781119237860 |
| spellingShingle | Erkmen, Osman Bozoglu, T. Faruk Food microbiology principles into practice Food Microbiology Foodborne diseases |
| title | Food microbiology principles into practice |
| title_auth | Food microbiology principles into practice |
| title_exact_search | Food microbiology principles into practice |
| title_full | Food microbiology principles into practice Osman Erkmen, T. Faruk Bozoglu |
| title_fullStr | Food microbiology principles into practice Osman Erkmen, T. Faruk Bozoglu |
| title_full_unstemmed | Food microbiology principles into practice Osman Erkmen, T. Faruk Bozoglu |
| title_short | Food microbiology |
| title_sort | food microbiology principles into practice |
| title_sub | principles into practice |
| topic | Food Microbiology Foodborne diseases |
| topic_facet | Food Microbiology Foodborne diseases |
| work_keys_str_mv | AT erkmenosman foodmicrobiologyprinciplesintopractice AT bozoglutfaruk foodmicrobiologyprinciplesintopractice |