Food microbiology: principles into practice
Gespeichert in:
Hauptverfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chichester, West Sussex, England
Wiley
2016
|
Schlagworte: | |
Beschreibung: | Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016) |
Beschreibung: | 1 online resource (1,055 pages) illustrations (some color), tables |
ISBN: | 9781119237853 |
Internformat
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776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Erkmen, Osman |t Food microbiology : principles into practice |d Chichester, West Sussex, England : Wiley, c2016 |h approximately 1055 pages |z 9781119237860 |
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Datensatz im Suchindex
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any_adam_object | |
author | Erkmen, Osman Bozoglu, T. Faruk |
author_facet | Erkmen, Osman Bozoglu, T. Faruk |
author_role | aut aut |
author_sort | Erkmen, Osman |
author_variant | o e oe t f b tf tfb |
building | Verbundindex |
bvnumber | BV045889567 |
collection | ZDB-30-PAD |
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dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001579 |
dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV045889567 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:29:31Z |
institution | BVB |
isbn | 9781119237853 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272603 |
oclc_num | 950905249 |
open_access_boolean | |
physical | 1 online resource (1,055 pages) illustrations (some color), tables |
psigel | ZDB-30-PAD |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Wiley |
record_format | marc |
spelling | Erkmen, Osman Verfasser aut Food microbiology principles into practice Osman Erkmen, T. Faruk Bozoglu Chichester, West Sussex, England Wiley 2016 © 2016 1 online resource (1,055 pages) illustrations (some color), tables txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016) Food Microbiology Foodborne diseases Bozoglu, T. Faruk aut Erscheint auch als Druck-Ausgabe Erkmen, Osman Food microbiology : principles into practice Chichester, West Sussex, England : Wiley, c2016 approximately 1055 pages 9781119237860 |
spellingShingle | Erkmen, Osman Bozoglu, T. Faruk Food microbiology principles into practice Food Microbiology Foodborne diseases |
title | Food microbiology principles into practice |
title_auth | Food microbiology principles into practice |
title_exact_search | Food microbiology principles into practice |
title_full | Food microbiology principles into practice Osman Erkmen, T. Faruk Bozoglu |
title_fullStr | Food microbiology principles into practice Osman Erkmen, T. Faruk Bozoglu |
title_full_unstemmed | Food microbiology principles into practice Osman Erkmen, T. Faruk Bozoglu |
title_short | Food microbiology |
title_sort | food microbiology principles into practice |
title_sub | principles into practice |
topic | Food Microbiology Foodborne diseases |
topic_facet | Food Microbiology Foodborne diseases |
work_keys_str_mv | AT erkmenosman foodmicrobiologyprinciplesintopractice AT bozoglutfaruk foodmicrobiologyprinciplesintopractice |