Handbook of food science and technology 1: food alteration and food quality
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, England ; Hoboken, New Jersey
ISTE Wiley
2016
|
| Series: | Food Science and Technology Series
|
| Subjects: | |
| Item Description: | Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016) |
| Physical Description: | 1 online resource (266 pages) illustrations |
| ISBN: | 9781119268666 |
Staff View
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| 245 | 1 | 0 | |a Handbook of food science and technology 1 |b food alteration and food quality |c edited by Romain Jeantet [and three others] |
| 264 | 1 | |a London, England ; Hoboken, New Jersey |b ISTE |b Wiley |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 1 online resource (266 pages) |b illustrations | ||
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| 650 | 4 | |a Food adulteration and inspection |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food |x Quality |v Handbooks, manuals, etc | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Handbook of food science and technology 1 : food alteration and food quality |d London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 |h xvi, 248 pages |k Food Science and Technology Series |z 9781119268659 |
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Record in the Search Index
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| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
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| discipline | Soziologie |
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| id | DE-604.BV045889312 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:30Z |
| institution | BVB |
| isbn | 9781119268666 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272348 |
| oclc_num | 934770368 |
| open_access_boolean | |
| physical | 1 online resource (266 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE Wiley |
| record_format | marc |
| series2 | Food Science and Technology Series |
| spelling | Handbook of food science and technology 1 food alteration and food quality edited by Romain Jeantet [and three others] London, England ; Hoboken, New Jersey ISTE Wiley 2016 © 2016 1 online resource (266 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Food Science and Technology Series Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016) Food adulteration and inspection Handbooks, manuals, etc Food Quality Handbooks, manuals, etc Jeantet, Romain edt Erscheint auch als Druck-Ausgabe Handbook of food science and technology 1 : food alteration and food quality London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 xvi, 248 pages Food Science and Technology Series 9781119268659 |
| spellingShingle | Handbook of food science and technology 1 food alteration and food quality Food adulteration and inspection Handbooks, manuals, etc Food Quality Handbooks, manuals, etc |
| title | Handbook of food science and technology 1 food alteration and food quality |
| title_auth | Handbook of food science and technology 1 food alteration and food quality |
| title_exact_search | Handbook of food science and technology 1 food alteration and food quality |
| title_full | Handbook of food science and technology 1 food alteration and food quality edited by Romain Jeantet [and three others] |
| title_fullStr | Handbook of food science and technology 1 food alteration and food quality edited by Romain Jeantet [and three others] |
| title_full_unstemmed | Handbook of food science and technology 1 food alteration and food quality edited by Romain Jeantet [and three others] |
| title_short | Handbook of food science and technology 1 |
| title_sort | handbook of food science and technology 1 food alteration and food quality |
| title_sub | food alteration and food quality |
| topic | Food adulteration and inspection Handbooks, manuals, etc Food Quality Handbooks, manuals, etc |
| topic_facet | Food adulteration and inspection Handbooks, manuals, etc Food Quality Handbooks, manuals, etc |
| work_keys_str_mv | AT jeantetromain handbookoffoodscienceandtechnology1foodalterationandfoodquality |