Handbook of food science and technology 1: food alteration and food quality
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, England ; Hoboken, New Jersey
ISTE Wiley
2016
|
| Schriftenreihe: | Food Science and Technology Series
|
| Schlagworte: | |
| Beschreibung: | Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016) |
| Beschreibung: | 1 online resource (266 pages) illustrations |
| ISBN: | 9781119268666 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045889312 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190521s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9781119268666 |c ebook |9 978-1-119-26866-6 | ||
| 035 | |a (ZDB-30-PAD)EBC4322667 | ||
| 035 | |a (ZDB-89-EBL)EBL4322667 | ||
| 035 | |a (ZDB-38-EBR)ebr11152559 | ||
| 035 | |a (OCoLC)934770368 | ||
| 035 | |a (DE-599)BVBBV045889312 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.192 |2 23 | |
| 245 | 1 | 0 | |a Handbook of food science and technology 1 |b food alteration and food quality |c edited by Romain Jeantet [and three others] |
| 264 | 1 | |a London, England ; Hoboken, New Jersey |b ISTE |b Wiley |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 1 online resource (266 pages) |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food Science and Technology Series | |
| 500 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016) | ||
| 650 | 4 | |a Food adulteration and inspection |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food |x Quality |v Handbooks, manuals, etc | |
| 700 | 1 | |a Jeantet, Romain |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Handbook of food science and technology 1 : food alteration and food quality |d London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 |h xvi, 248 pages |k Food Science and Technology Series |z 9781119268659 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031272348 | ||
Datensatz im Suchindex
| _version_ | 1804180044534251520 |
|---|---|
| any_adam_object | |
| author2 | Jeantet, Romain |
| author2_role | edt |
| author2_variant | r j rj |
| author_facet | Jeantet, Romain |
| building | Verbundindex |
| bvnumber | BV045889312 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC4322667 (ZDB-89-EBL)EBL4322667 (ZDB-38-EBR)ebr11152559 (OCoLC)934770368 (DE-599)BVBBV045889312 |
| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01559nmm a2200373zc 4500</leader><controlfield tag="001">BV045889312</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190521s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119268666</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-119-26866-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC4322667</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL4322667</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11152559</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)934770368</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045889312</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.192</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of food science and technology 1</subfield><subfield code="b">food alteration and food quality</subfield><subfield code="c">edited by Romain Jeantet [and three others]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, England ; Hoboken, New Jersey</subfield><subfield code="b">ISTE</subfield><subfield code="b">Wiley</subfield><subfield code="c">2016</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (266 pages)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food Science and Technology Series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield><subfield code="v">Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Quality</subfield><subfield code="v">Handbooks, manuals, etc</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jeantet, Romain</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Handbook of food science and technology 1 : food alteration and food quality</subfield><subfield code="d">London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016</subfield><subfield code="h">xvi, 248 pages</subfield><subfield code="k">Food Science and Technology Series</subfield><subfield code="z">9781119268659</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031272348</subfield></datafield></record></collection> |
| id | DE-604.BV045889312 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:30Z |
| institution | BVB |
| isbn | 9781119268666 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272348 |
| oclc_num | 934770368 |
| open_access_boolean | |
| physical | 1 online resource (266 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE Wiley |
| record_format | marc |
| series2 | Food Science and Technology Series |
| spelling | Handbook of food science and technology 1 food alteration and food quality edited by Romain Jeantet [and three others] London, England ; Hoboken, New Jersey ISTE Wiley 2016 © 2016 1 online resource (266 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Food Science and Technology Series Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016) Food adulteration and inspection Handbooks, manuals, etc Food Quality Handbooks, manuals, etc Jeantet, Romain edt Erscheint auch als Druck-Ausgabe Handbook of food science and technology 1 : food alteration and food quality London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 xvi, 248 pages Food Science and Technology Series 9781119268659 |
| spellingShingle | Handbook of food science and technology 1 food alteration and food quality Food adulteration and inspection Handbooks, manuals, etc Food Quality Handbooks, manuals, etc |
| title | Handbook of food science and technology 1 food alteration and food quality |
| title_auth | Handbook of food science and technology 1 food alteration and food quality |
| title_exact_search | Handbook of food science and technology 1 food alteration and food quality |
| title_full | Handbook of food science and technology 1 food alteration and food quality edited by Romain Jeantet [and three others] |
| title_fullStr | Handbook of food science and technology 1 food alteration and food quality edited by Romain Jeantet [and three others] |
| title_full_unstemmed | Handbook of food science and technology 1 food alteration and food quality edited by Romain Jeantet [and three others] |
| title_short | Handbook of food science and technology 1 |
| title_sort | handbook of food science and technology 1 food alteration and food quality |
| title_sub | food alteration and food quality |
| topic | Food adulteration and inspection Handbooks, manuals, etc Food Quality Handbooks, manuals, etc |
| topic_facet | Food adulteration and inspection Handbooks, manuals, etc Food Quality Handbooks, manuals, etc |
| work_keys_str_mv | AT jeantetromain handbookoffoodscienceandtechnology1foodalterationandfoodquality |