APA (7th ed.) Citation

Jeantet, R. (2016). Handbook of food science and technology 1: Food alteration and food quality. ISTE Wiley.

Chicago Style (17th ed.) Citation

Jeantet, Romain. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. London, England ; Hoboken, New Jersey: ISTE Wiley, 2016.

MLA (9th ed.) Citation

Jeantet, Romain. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. ISTE Wiley, 2016.

Warning: These citations may not always be 100% accurate.