Jeantet, R. (2016). Handbook of food science and technology 1: Food alteration and food quality. ISTE Wiley.
Chicago-Zitierstil (17. Ausg.)Jeantet, Romain. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. London, England ; Hoboken, New Jersey: ISTE Wiley, 2016.
MLA-Zitierstil (9. Ausg.)Jeantet, Romain. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. ISTE Wiley, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.