Diet and disease: nutrition for heart disease, diabetes, and metabolic stress
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, [New York] (222 East 46th Street, New York, NY 10017)
Momentum Press
2016
|
| Ausgabe: | First edition |
| Schriftenreihe: | Nutrition and dietetics practice collection
|
| Schlagworte: | |
| Zusammenfassung: | Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II. |
| Beschreibung: | Title from PDF title page (viewed on January 27, 2016) |
| Beschreibung: | 1 online resource (x, 85 pages) illustrations |
| ISBN: | 9781606507346 |
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| 490 | 0 | |a Nutrition and dietetics practice collection | |
| 500 | |a Title from PDF title page (viewed on January 27, 2016) | ||
| 520 | |a Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II. | ||
| 650 | 4 | |a Nutritional Support | |
| 650 | 4 | |a Diet Therapy | |
| 650 | 4 | |a Heart Diseases / diet therapy | |
| 650 | 4 | |a Diabetes Mellitus / diet therapy | |
| 650 | 4 | |a Neoplasms / diet therapy | |
| 650 | 4 | |a Acquired Immunodeficiency Syndrome / diet therapy | |
| 650 | 4 | |a Diet therapy | |
| 650 | 4 | |a Heart |x Diseases |x Diet therapy | |
| 650 | 4 | |a Diabetes |x Diet therapy | |
| 650 | 4 | |a Cancer |x Diet therapy | |
| 650 | 4 | |a AIDS (Disease) |x Diet therapy | |
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Datensatz im Suchindex
| _version_ | 1804180044521668608 |
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| any_adam_object | |
| author | Ferraro, Katie |
| author_facet | Ferraro, Katie |
| author_role | aut |
| author_sort | Ferraro, Katie |
| author_variant | k f kf |
| building | Verbundindex |
| bvnumber | BV045889305 |
| collection | ZDB-30-PAD |
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| dewey-full | 615.854 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.854 |
| dewey-search | 615.854 |
| dewey-sort | 3615.854 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | First edition |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:29:30Z |
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| isbn | 9781606507346 |
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| publishDate | 2016 |
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| publisher | Momentum Press |
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| series2 | Nutrition and dietetics practice collection |
| spelling | Ferraro, Katie. Verfasser aut Diet and disease nutrition for heart disease, diabetes, and metabolic stress Katie Ferraro First edition New York, [New York] (222 East 46th Street, New York, NY 10017) Momentum Press 2016 1 online resource (x, 85 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Nutrition and dietetics practice collection Title from PDF title page (viewed on January 27, 2016) Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II. Nutritional Support Diet Therapy Heart Diseases / diet therapy Diabetes Mellitus / diet therapy Neoplasms / diet therapy Acquired Immunodeficiency Syndrome / diet therapy Diet therapy Heart Diseases Diet therapy Diabetes Diet therapy Cancer Diet therapy AIDS (Disease) Diet therapy Erscheint auch als Druck-Ausgabe 9781606507339 |
| spellingShingle | Ferraro, Katie Diet and disease nutrition for heart disease, diabetes, and metabolic stress Nutritional Support Diet Therapy Heart Diseases / diet therapy Diabetes Mellitus / diet therapy Neoplasms / diet therapy Acquired Immunodeficiency Syndrome / diet therapy Diet therapy Heart Diseases Diet therapy Diabetes Diet therapy Cancer Diet therapy AIDS (Disease) Diet therapy |
| title | Diet and disease nutrition for heart disease, diabetes, and metabolic stress |
| title_auth | Diet and disease nutrition for heart disease, diabetes, and metabolic stress |
| title_exact_search | Diet and disease nutrition for heart disease, diabetes, and metabolic stress |
| title_full | Diet and disease nutrition for heart disease, diabetes, and metabolic stress Katie Ferraro |
| title_fullStr | Diet and disease nutrition for heart disease, diabetes, and metabolic stress Katie Ferraro |
| title_full_unstemmed | Diet and disease nutrition for heart disease, diabetes, and metabolic stress Katie Ferraro |
| title_short | Diet and disease |
| title_sort | diet and disease nutrition for heart disease diabetes and metabolic stress |
| title_sub | nutrition for heart disease, diabetes, and metabolic stress |
| topic | Nutritional Support Diet Therapy Heart Diseases / diet therapy Diabetes Mellitus / diet therapy Neoplasms / diet therapy Acquired Immunodeficiency Syndrome / diet therapy Diet therapy Heart Diseases Diet therapy Diabetes Diet therapy Cancer Diet therapy AIDS (Disease) Diet therapy |
| topic_facet | Nutritional Support Diet Therapy Heart Diseases / diet therapy Diabetes Mellitus / diet therapy Neoplasms / diet therapy Acquired Immunodeficiency Syndrome / diet therapy Diet therapy Heart Diseases Diet therapy Diabetes Diet therapy Cancer Diet therapy AIDS (Disease) Diet therapy |
| work_keys_str_mv | AT ferrarokatie dietanddiseasenutritionforheartdiseasediabetesandmetabolicstress |