Diet and disease: nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the mos...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, [New York] (222 East 46th Street, New York, NY 10017)
Momentum Press
2016
|
Ausgabe: | First edition |
Schriftenreihe: | Nutrition and dietetics practice collection
|
Schlagworte: | |
Zusammenfassung: | Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I. |
Beschreibung: | Title from PDF title page (viewed on January 27, 2016) |
Beschreibung: | 1 online resource (xii, 117 pages) illustrations |
ISBN: | 9781606509227 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV045889303 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 190521s2016 |||| o||u| ||||||eng d | ||
020 | |a 9781606509227 |9 978-1-60650-922-7 | ||
035 | |a (ZDB-30-PAD)EBC4307180 | ||
035 | |a (ZDB-89-EBL)EBL4307180 | ||
035 | |a (ZDB-38-EBR)ebr11147003 | ||
035 | |a (OCoLC)939264322 | ||
035 | |a (DE-599)BVBBV045889303 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 615.854 |2 23 | |
100 | 1 | |a Ferraro, Katie. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Diet and disease |b nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases |c Katie Ferraro |
250 | |a First edition | ||
264 | 1 | |a New York, [New York] (222 East 46th Street, New York, NY 10017) |b Momentum Press |c 2016 | |
300 | |a 1 online resource (xii, 117 pages) |b illustrations | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Nutrition and dietetics practice collection | |
500 | |a Title from PDF title page (viewed on January 27, 2016) | ||
520 | |a Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I. | ||
650 | 4 | |a Diet Therapy | |
650 | 4 | |a Gastrointestinal Diseases / diet therapy | |
650 | 4 | |a Musculoskeletal Diseases / diet therapy | |
650 | 4 | |a Liver Diseases / diet therapy | |
650 | 4 | |a Gallbladder Diseases / diet therapy | |
650 | 4 | |a Pancreatic Diseases / diet therapy | |
650 | 4 | |a Kidney Diseases / diet therapy | |
650 | 4 | |a Diet in disease | |
650 | 4 | |a Diet therapy | |
650 | 4 | |a Gastrointestinal system |x Diseases |x Diet therapy | |
650 | 4 | |a Musculoskeletal system |x Diseases |x Diet therapy | |
650 | 4 | |a Liver |x Diseases |x Diet therapy | |
650 | 4 | |a Gallbladder |x Diseases |x Diet therapy | |
650 | 4 | |a Pancreas |x Diseases |x Diet therapy | |
650 | 4 | |a Kidneys |x Diseases |x Diet therapy | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781606509210 |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-031272339 |
Datensatz im Suchindex
_version_ | 1804180044518522880 |
---|---|
any_adam_object | |
author | Ferraro, Katie |
author_facet | Ferraro, Katie |
author_role | aut |
author_sort | Ferraro, Katie |
author_variant | k f kf |
building | Verbundindex |
bvnumber | BV045889303 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC4307180 (ZDB-89-EBL)EBL4307180 (ZDB-38-EBR)ebr11147003 (OCoLC)939264322 (DE-599)BVBBV045889303 |
dewey-full | 615.854 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.854 |
dewey-search | 615.854 |
dewey-sort | 3615.854 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
edition | First edition |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03008nmm a2200541zc 4500</leader><controlfield tag="001">BV045889303</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190521s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781606509227</subfield><subfield code="9">978-1-60650-922-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC4307180</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL4307180</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11147003</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)939264322</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045889303</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615.854</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ferraro, Katie.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Diet and disease</subfield><subfield code="b">nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases</subfield><subfield code="c">Katie Ferraro</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, [New York] (222 East 46th Street, New York, NY 10017)</subfield><subfield code="b">Momentum Press</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xii, 117 pages)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Nutrition and dietetics practice collection</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Title from PDF title page (viewed on January 27, 2016)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet Therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastrointestinal Diseases / diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Musculoskeletal Diseases / diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Liver Diseases / diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gallbladder Diseases / diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pancreatic Diseases / diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Kidney Diseases / diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet in disease</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastrointestinal system</subfield><subfield code="x">Diseases</subfield><subfield code="x">Diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Musculoskeletal system</subfield><subfield code="x">Diseases</subfield><subfield code="x">Diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Liver</subfield><subfield code="x">Diseases</subfield><subfield code="x">Diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gallbladder</subfield><subfield code="x">Diseases</subfield><subfield code="x">Diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pancreas</subfield><subfield code="x">Diseases</subfield><subfield code="x">Diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Kidneys</subfield><subfield code="x">Diseases</subfield><subfield code="x">Diet therapy</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781606509210</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031272339</subfield></datafield></record></collection> |
id | DE-604.BV045889303 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:29:30Z |
institution | BVB |
isbn | 9781606509227 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272339 |
oclc_num | 939264322 |
open_access_boolean | |
physical | 1 online resource (xii, 117 pages) illustrations |
psigel | ZDB-30-PAD |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Momentum Press |
record_format | marc |
series2 | Nutrition and dietetics practice collection |
spelling | Ferraro, Katie. Verfasser aut Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases Katie Ferraro First edition New York, [New York] (222 East 46th Street, New York, NY 10017) Momentum Press 2016 1 online resource (xii, 117 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Nutrition and dietetics practice collection Title from PDF title page (viewed on January 27, 2016) Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I. Diet Therapy Gastrointestinal Diseases / diet therapy Musculoskeletal Diseases / diet therapy Liver Diseases / diet therapy Gallbladder Diseases / diet therapy Pancreatic Diseases / diet therapy Kidney Diseases / diet therapy Diet in disease Diet therapy Gastrointestinal system Diseases Diet therapy Musculoskeletal system Diseases Diet therapy Liver Diseases Diet therapy Gallbladder Diseases Diet therapy Pancreas Diseases Diet therapy Kidneys Diseases Diet therapy Erscheint auch als Druck-Ausgabe 9781606509210 |
spellingShingle | Ferraro, Katie Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases Diet Therapy Gastrointestinal Diseases / diet therapy Musculoskeletal Diseases / diet therapy Liver Diseases / diet therapy Gallbladder Diseases / diet therapy Pancreatic Diseases / diet therapy Kidney Diseases / diet therapy Diet in disease Diet therapy Gastrointestinal system Diseases Diet therapy Musculoskeletal system Diseases Diet therapy Liver Diseases Diet therapy Gallbladder Diseases Diet therapy Pancreas Diseases Diet therapy Kidneys Diseases Diet therapy |
title | Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases |
title_auth | Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases |
title_exact_search | Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases |
title_full | Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases Katie Ferraro |
title_fullStr | Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases Katie Ferraro |
title_full_unstemmed | Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases Katie Ferraro |
title_short | Diet and disease |
title_sort | diet and disease nutrition for gastrointestinal musculoskeletal hepatobiliary pancreatic and kidney diseases |
title_sub | nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases |
topic | Diet Therapy Gastrointestinal Diseases / diet therapy Musculoskeletal Diseases / diet therapy Liver Diseases / diet therapy Gallbladder Diseases / diet therapy Pancreatic Diseases / diet therapy Kidney Diseases / diet therapy Diet in disease Diet therapy Gastrointestinal system Diseases Diet therapy Musculoskeletal system Diseases Diet therapy Liver Diseases Diet therapy Gallbladder Diseases Diet therapy Pancreas Diseases Diet therapy Kidneys Diseases Diet therapy |
topic_facet | Diet Therapy Gastrointestinal Diseases / diet therapy Musculoskeletal Diseases / diet therapy Liver Diseases / diet therapy Gallbladder Diseases / diet therapy Pancreatic Diseases / diet therapy Kidney Diseases / diet therapy Diet in disease Diet therapy Gastrointestinal system Diseases Diet therapy Musculoskeletal system Diseases Diet therapy Liver Diseases Diet therapy Gallbladder Diseases Diet therapy Pancreas Diseases Diet therapy Kidneys Diseases Diet therapy |
work_keys_str_mv | AT ferrarokatie dietanddiseasenutritionforgastrointestinalmusculoskeletalhepatobiliarypancreaticandkidneydiseases |