Phase transitions in foods:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam, [Netherlands]
Academic Press
2016
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2015) |
| Beschreibung: | 1 online resource (381 pages) illustrations |
| ISBN: | 9780124079229 |
Internformat
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| 250 | |a Second edition | ||
| 264 | 1 | |a Amsterdam, [Netherlands] |b Academic Press |c 2016 | |
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| 300 | |a 1 online resource (381 pages) |b illustrations | ||
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| 500 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2015) | ||
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Phase transformations (Statistical physics) | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Roos, Yrjö H. Drusch, Stephan |
| author_facet | Roos, Yrjö H. Drusch, Stephan |
| author_role | aut aut |
| author_sort | Roos, Yrjö H. |
| author_variant | y h r yh yhr s d sd |
| building | Verbundindex |
| bvnumber | BV045889194 |
| classification_rvk | VN 8100 |
| collection | ZDB-30-PAD |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV045889194 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:30Z |
| institution | BVB |
| isbn | 9780124079229 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272230 |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Academic Press |
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| spelling | Roos, Yrjö H. Verfasser aut Phase transitions in foods Yrjö H. Roos, Stephan Drusch Second edition Amsterdam, [Netherlands] Academic Press 2016 © 2016 1 online resource (381 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2015) Food Composition Phase transformations (Statistical physics) Phasenumwandlung (DE-588)4132140-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Phasenumwandlung (DE-588)4132140-6 s 1\p DE-604 Drusch, Stephan aut Erscheint auch als Druck-Ausgabe Roos, Yrjö H. Phase transitions in foods Second edition Amsterdam, [Netherlands] : Academic Press, c2016 xii, 367 pages 9780124080867 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Roos, Yrjö H. Drusch, Stephan Phase transitions in foods Food Composition Phase transformations (Statistical physics) Phasenumwandlung (DE-588)4132140-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4132140-6 (DE-588)4034870-2 |
| title | Phase transitions in foods |
| title_auth | Phase transitions in foods |
| title_exact_search | Phase transitions in foods |
| title_full | Phase transitions in foods Yrjö H. Roos, Stephan Drusch |
| title_fullStr | Phase transitions in foods Yrjö H. Roos, Stephan Drusch |
| title_full_unstemmed | Phase transitions in foods Yrjö H. Roos, Stephan Drusch |
| title_short | Phase transitions in foods |
| title_sort | phase transitions in foods |
| topic | Food Composition Phase transformations (Statistical physics) Phasenumwandlung (DE-588)4132140-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Composition Phase transformations (Statistical physics) Phasenumwandlung Lebensmittel |
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