Food and theatre on the world stage:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; London
Routledge
2016
|
| Schriftenreihe: | Routledge advances in theatre and performance studies
34 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xv, 286 Seiten Illustrationen |
| ISBN: | 9781138805477 |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents List of Figures Acknowledgments Introduction: Culinary Theatres xiii xv 1 DOROTHY CHANSKY AND ANN FOLINO WHITE PARTI Dramatizing Gluttony and Famine 1 When You are What You Eat: Ruzzante and Historical Metabolism 19 WILL DADDARIO AND JOANNE ZERDY 2 Gluttonous Pleasures: Arlequin, the Nouveau Théâtre Italien, and the Eighteenth-Century French Stage 33 MARIA PARK BOBROFF 3 Staging the Politics of the Belly: Depictions of Food and Violence in the Zimbabwean Play Super Patriots and Morons 49 PRAISE ZENENGA PART II Staging Nationalism and Culture via Cuisine 4 Staging Soul/Food in Rakugo and Shõgekijõ: Food and Theatre in Japan 69 LORIE BRAU AND DAVID JORTNER 5 Fools Festooned with Foods in Seventeenth-Century Popular German Theatre and Beyond HENRIETTE KASSAY-SCHUSTER 84
x Contents 6 Eating Red: Performing Maoist Nostalgia in Beijing’s Revolution-themed Restaurants 100 CLAIRE CONCEISON PART ПІ Food Labor and Consuming Symbols 7 Slaughterhouses and Sensorial Affect: Dramatizing Labor, Capitalism, and Industrial Food Production in Bertolt Brecht’s Saint Joan of the Stockyards and Naomi WaUace’s Slaughter City 119 JOCELYN L. BUCKNER 8 The Dinner from Hell/The Chef from Le Cordon Bleu: Omnium Gatherum and Food as Status Symbol after 9/11 136 ANN FOLINO WHITE AND DOROTHY CHANSKY 9 Look Who’s for Dinner: Staging the Last Supper in Medieval Drama 150 JESSE NJUS PART IV Food Activism Onstage 10 Food Service and Resistance to Authoritarianism in the Southern Cone: Puesta en claro (Argentina) and Lo crudo, lo cocido y lo podrido (Chile) 171 ARIEL STRICHARTZ 11 Moveable Feasts and Immoveable Paradigms: Can Theatre Artists and Health Scientists Cook, Eat, and Play Well Together? 189 STEPHANI ETHERIDGE WOODSON AND TAMARA UNDERINER 12 The Right to Food Staples in India: Dramatizing a Cultural History of Shame and Pride 207 KANIKA BATRA PART V Food on the Other Side of the Footlights 13 “Whole Sturgeons in Seuerall Dishes”: The Performance of Feasting and Jonson’s Love’s Welcome at Bolsover KIRSTEN INGLIS 221
Contents 14 Dinner Dress - Tales about Dora: Tasting the Limits of Semioticity, Consuming Autobiography, Contesting Israeliness xi 237 DROR HARARI 15 Audience Appetites: Food, Class, and Consumption in New York City’s Theatres 253 CHRISTINE WOODWORTH AND AMY E. HUGHES Contributors Index 271 277
Food and Theatre on the World Stage Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, address ing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly inves tigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phe nomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity. Dorothy Chansky is Associate Professor in the Department of Theatre and Dance at Texas Tech University, USA. Ann Folino White is Associate Professor of Theatre Studies at Michigan State Univer sity, USA.
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