Tropical Forests and Their Crops:
The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threate...
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Hauptverfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Ithaca, NY
Cornell University Press
[2018]
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Schlagworte: | |
Online-Zugang: | FHA01 FKE01 FLA01 UPA01 FAW01 FAB01 FCO01 Volltext |
Zusammenfassung: | The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Nov 2018) |
Beschreibung: | 1 online resource 24 maps, 80 halftones, 8 line drawings, 2 charts |
ISBN: | 9781501717949 |
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520 | |a The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world | ||
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Smith, Nigel J. H. Plucknett, Donald L. Williams, J. T. |
author_facet | Smith, Nigel J. H. Plucknett, Donald L. Williams, J. T. |
author_role | aut aut aut |
author_sort | Smith, Nigel J. H. |
author_variant | n j h s njh njhs d l p dl dlp j t w jt jtw |
building | Verbundindex |
bvnumber | BV045879444 |
collection | ZDB-23-DGG |
ctrlnum | (ZDB-23-DGG)9781501717949 (OCoLC)1101924811 (DE-599)BVBBV045879444 |
dewey-full | 631.5/23 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 631 - Techniques, equipment & materials |
dewey-raw | 631.5/23 |
dewey-search | 631.5/23 |
dewey-sort | 3631.5 223 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | DE-604.BV045879444 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:29:14Z |
institution | BVB |
isbn | 9781501717949 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031262620 |
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publishDate | 2018 |
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publisher | Cornell University Press |
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spelling | Smith, Nigel J. H. Verfasser aut Tropical Forests and Their Crops Nigel J. H. Smith, J. T. Williams, Donald L. Plucknett, Jennifer P. Talbot Ithaca, NY Cornell University Press [2018] © 1992 1 online resource 24 maps, 80 halftones, 8 line drawings, 2 charts txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Nov 2018) The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world In English Forest germplasm resources conservation Tropics Forest products Tropics Tree crops Tropics Tropical crops Tropischer Regenwald (DE-588)4061016-0 gnd rswk-swf Pflanzen (DE-588)4045539-7 gnd rswk-swf Tropischer Regenwald (DE-588)4061016-0 s Pflanzen (DE-588)4045539-7 s 1\p DE-604 Plucknett, Donald L. aut Williams, J. T. aut https://www.degruyter.com/doi/book/10.7591/9781501717949 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Smith, Nigel J. H. Plucknett, Donald L. Williams, J. T. Tropical Forests and Their Crops Forest germplasm resources conservation Tropics Forest products Tropics Tree crops Tropics Tropical crops Tropischer Regenwald (DE-588)4061016-0 gnd Pflanzen (DE-588)4045539-7 gnd |
subject_GND | (DE-588)4061016-0 (DE-588)4045539-7 |
title | Tropical Forests and Their Crops |
title_auth | Tropical Forests and Their Crops |
title_exact_search | Tropical Forests and Their Crops |
title_full | Tropical Forests and Their Crops Nigel J. H. Smith, J. T. Williams, Donald L. Plucknett, Jennifer P. Talbot |
title_fullStr | Tropical Forests and Their Crops Nigel J. H. Smith, J. T. Williams, Donald L. Plucknett, Jennifer P. Talbot |
title_full_unstemmed | Tropical Forests and Their Crops Nigel J. H. Smith, J. T. Williams, Donald L. Plucknett, Jennifer P. Talbot |
title_short | Tropical Forests and Their Crops |
title_sort | tropical forests and their crops |
topic | Forest germplasm resources conservation Tropics Forest products Tropics Tree crops Tropics Tropical crops Tropischer Regenwald (DE-588)4061016-0 gnd Pflanzen (DE-588)4045539-7 gnd |
topic_facet | Forest germplasm resources conservation Tropics Forest products Tropics Tree crops Tropics Tropical crops Tropischer Regenwald Pflanzen |
url | https://www.degruyter.com/doi/book/10.7591/9781501717949 |
work_keys_str_mv | AT smithnigeljh tropicalforestsandtheircrops AT plucknettdonaldl tropicalforestsandtheircrops AT williamsjt tropicalforestsandtheircrops |