Food hygiene in short: the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Hamburg
Behr's Verlag
2018
|
| Ausgabe: | 1. Auflage |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 32 Seiten Illustrationen 22 cm |
| ISBN: | 9783954686049 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food hygiene in short |b the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst |c Ulrike Kleiner |
| 246 | 1 | 3 | |a Lebensmittelhygiene kurz gefasst |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-031258520 | ||
Datensatz im Suchindex
| _version_ | 1804180019720749056 |
|---|---|
| adam_text | CONTENTS
* H
YGIENE.......................................................................................................
1
* PERSONAL
HYGIENE.......................................................................................
7
* PRODUCT
HYGIENE.........................................................................................
15
* INDUSTRIAL
HYGIENE.....................................................................................
22
PICTURE C RE D ITS
................................................................................................
31
|
| any_adam_object | 1 |
| author | Kleiner, Ulrike |
| author_GND | (DE-588)133959651 |
| author_facet | Kleiner, Ulrike |
| author_role | aut |
| author_sort | Kleiner, Ulrike |
| author_variant | u k uk |
| building | Verbundindex |
| bvnumber | BV045875290 |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)1101914080 (DE-599)DNB1166179990 |
| discipline | Medizin |
| edition | 1. Auflage |
| format | Book |
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| id | DE-604.BV045875290 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:06Z |
| institution | BVB |
| isbn | 9783954686049 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031258520 |
| oclc_num | 1101914080 |
| open_access_boolean | |
| physical | 32 Seiten Illustrationen 22 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Behr's Verlag |
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| spelling | Kleiner, Ulrike Verfasser (DE-588)133959651 aut Lebensmittelhygiene kurz gefasst Food hygiene in short the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst Ulrike Kleiner 1. Auflage Hamburg Behr's Verlag 2018 32 Seiten Illustrationen 22 cm txt rdacontent n rdamedia nc rdacarrier Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 s DE-604 B:DE-101 application/pdf http://d-nb.info/1166179990/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031258520&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kleiner, Ulrike Food hygiene in short the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034887-8 |
| title | Food hygiene in short the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst |
| title_alt | Lebensmittelhygiene kurz gefasst |
| title_auth | Food hygiene in short the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst |
| title_exact_search | Food hygiene in short the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst |
| title_full | Food hygiene in short the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst Ulrike Kleiner |
| title_fullStr | Food hygiene in short the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst Ulrike Kleiner |
| title_full_unstemmed | Food hygiene in short the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst Ulrike Kleiner |
| title_short | Food hygiene in short |
| title_sort | food hygiene in short the most important rules for the food industry communal catering gastronomy and trade lebensmittelhygiene kurz gefasst |
| title_sub | the most important rules for the food industry, communal catering, gastronomy and trade = Lebensmittelhygiene kurz gefasst |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Lebensmittelhygiene |
| url | http://d-nb.info/1166179990/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031258520&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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