Novel technologies and systems for food preservation:
"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, PA
IGI Global
[2019]
|
| Schlagworte: | |
| Online-Zugang: | DE-1050 DE-898 DE-1049 DE-91 DE-706 DE-83 URL des Erstveröffentlichers |
| Zusammenfassung: | "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"... |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781522578956 |
| DOI: | 10.4018/978-1-5225-7894-9 |
Internformat
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| 245 | 1 | 0 | |a Novel technologies and systems for food preservation |c Pedro Dinis Gaspar, Pedro Dinho da Silva |
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| 650 | 4 | |a Food |x Preservation |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food |x Effect of heat on | |
| 650 | 4 | |a Food |x Cooling | |
| 650 | 4 | |a Food industry and trade |x Technological innovations | |
| 700 | 1 | |a Dinis Gaspar, Pedro |d 1974- |4 edt | |
| 700 | 1 | |a Silva, Pedro Dinho da |4 edt | |
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Datensatz im Suchindex
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| callnumber-first | T - Technology |
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| callnumber-subject | TP - Chemical Technology |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.4018/978-1-5225-7894-9 |
| format | Electronic eBook |
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| id | DE-604.BV045874826 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:38:19Z |
| institution | BVB |
| isbn | 9781522578956 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031258061 |
| oclc_num | 1101920829 |
| open_access_boolean | |
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| physical | 1 Online-Ressource |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Novel technologies and systems for food preservation Pedro Dinis Gaspar, Pedro Dinho da Silva Hershey, PA IGI Global [2019] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"... Food Preservation Handbooks, manuals, etc Food Effect of heat on Food Cooling Food industry and trade Technological innovations Dinis Gaspar, Pedro 1974- edt Silva, Pedro Dinho da edt Erscheint auch als Druck-Ausgabe, h/c 978-1-5225-7894-9 https://doi.org/10.4018/978-1-5225-7894-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Novel technologies and systems for food preservation Food Preservation Handbooks, manuals, etc Food Effect of heat on Food Cooling Food industry and trade Technological innovations |
| title | Novel technologies and systems for food preservation |
| title_auth | Novel technologies and systems for food preservation |
| title_exact_search | Novel technologies and systems for food preservation |
| title_full | Novel technologies and systems for food preservation Pedro Dinis Gaspar, Pedro Dinho da Silva |
| title_fullStr | Novel technologies and systems for food preservation Pedro Dinis Gaspar, Pedro Dinho da Silva |
| title_full_unstemmed | Novel technologies and systems for food preservation Pedro Dinis Gaspar, Pedro Dinho da Silva |
| title_short | Novel technologies and systems for food preservation |
| title_sort | novel technologies and systems for food preservation |
| topic | Food Preservation Handbooks, manuals, etc Food Effect of heat on Food Cooling Food industry and trade Technological innovations |
| topic_facet | Food Preservation Handbooks, manuals, etc Food Effect of heat on Food Cooling Food industry and trade Technological innovations |
| url | https://doi.org/10.4018/978-1-5225-7894-9 |
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