APA-Zitierstil (7. Ausg.)

Bamforth, C. W., & Cook, D. J. (2019). Food, fermentation, and micro-organisms (Second edition.). Wiley Blackwell.

Chicago-Zitierstil (17. Ausg.)

Bamforth, Charles W., und David J. Cook. Food, Fermentation, and Micro-organisms. Second edition. Hoboken, NJ: Wiley Blackwell, 2019.

MLA-Zitierstil (9. Ausg.)

Bamforth, Charles W., und David J. Cook. Food, Fermentation, and Micro-organisms. Second edition. Wiley Blackwell, 2019.