Food, fermentation, and micro-organisms:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley Blackwell
2019
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | TUM01 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456 |
| Beschreibung: | 1 Online-Ressource (246 Seiten) |
| ISBN: | 9781119557432 9781119557418 |
Internformat
MARC
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| 250 | |a Second edition | ||
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| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Yeast | |
| 650 | 4 | |a Microorganisms | |
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| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804180012588335104 |
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| any_adam_object | |
| author | Bamforth, Charles W. 1952- Cook, David J. 1965- |
| author_GND | (DE-588)136263232 (DE-588)1185659153 |
| author_facet | Bamforth, Charles W. 1952- Cook, David J. 1965- |
| author_role | aut aut |
| author_sort | Bamforth, Charles W. 1952- |
| author_variant | c w b cw cwb d j c dj djc |
| building | Verbundindex |
| bvnumber | BV045871018 |
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| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie Agrarwissenschaft |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV045871018 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:29:00Z |
| institution | BVB |
| isbn | 9781119557432 9781119557418 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031254351 |
| oclc_num | 1065782302 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-83 DE-1028 |
| owner_facet | DE-91 DE-BY-TUM DE-83 DE-1028 |
| physical | 1 Online-Ressource (246 Seiten) |
| psigel | ZDB-30-PQE ZDB-35-WIC ZDB-30-PQE TUM_PDA_PQE_Kauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Bamforth, Charles W. 1952- Verfasser (DE-588)136263232 aut Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook Second edition Hoboken, NJ Wiley Blackwell 2019 1 Online-Ressource (246 Seiten) txt rdacontent c rdamedia cr rdacarrier Fermented foods Fermentation Yeast Microorganisms Alkoholisches Getränk (DE-588)4128384-3 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Fermentation (DE-588)4129537-7 s Lebensmittel (DE-588)4034870-2 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Alkoholisches Getränk (DE-588)4128384-3 s Milchprodukt (DE-588)4235506-0 s Gärung (DE-588)4155803-0 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 Cook, David J. 1965- (DE-588)1185659153 aut Erscheint auch als Druck-Ausgabe 978-1-405-19872-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bamforth, Charles W. 1952- Cook, David J. 1965- Food, fermentation, and micro-organisms Fermented foods Fermentation Yeast Microorganisms Alkoholisches Getränk (DE-588)4128384-3 gnd Milchprodukt (DE-588)4235506-0 gnd Lebensmittel (DE-588)4034870-2 gnd Fermentation (DE-588)4129537-7 gnd Gärung (DE-588)4155803-0 gnd Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4128384-3 (DE-588)4235506-0 (DE-588)4034870-2 (DE-588)4129537-7 (DE-588)4155803-0 (DE-588)4039226-0 (DE-588)4034896-9 |
| title | Food, fermentation, and micro-organisms |
| title_auth | Food, fermentation, and micro-organisms |
| title_exact_search | Food, fermentation, and micro-organisms |
| title_full | Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook |
| title_fullStr | Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook |
| title_full_unstemmed | Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook |
| title_short | Food, fermentation, and micro-organisms |
| title_sort | food fermentation and micro organisms |
| topic | Fermented foods Fermentation Yeast Microorganisms Alkoholisches Getränk (DE-588)4128384-3 gnd Milchprodukt (DE-588)4235506-0 gnd Lebensmittel (DE-588)4034870-2 gnd Fermentation (DE-588)4129537-7 gnd Gärung (DE-588)4155803-0 gnd Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Fermented foods Fermentation Yeast Microorganisms Alkoholisches Getränk Milchprodukt Lebensmittel Gärung Mikroorganismus Lebensmittelmikrobiologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456 |
| work_keys_str_mv | AT bamforthcharlesw foodfermentationandmicroorganisms AT cookdavidj foodfermentationandmicroorganisms |