Microbial sensing in fermentation:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley Blackwell
2019
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (355 Seiten) |
| ISBN: | 9781119247982 9781119247975 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045870426 | ||
| 003 | DE-604 | ||
| 005 | 20210709 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190510s2019 |||| o||u| ||||||eng d | ||
| 020 | |a 9781119247982 |c PDF |9 978-1-119-24798-2 | ||
| 020 | |a 9781119247975 |c EPUB |9 978-1-119-24797-5 | ||
| 024 | 7 | |a 10.1002/9781119248002 |2 doi | |
| 035 | |a (ZDB-30-PQE)EBC5553525 | ||
| 035 | |a (ZDB-89-EBL)EBL5553525 | ||
| 035 | |a (OCoLC)1057683646 | ||
| 035 | |a (DE-599)BVBBV045870426 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-83 | ||
| 082 | 0 | |a 664.024 |2 23 | |
| 084 | |a WF 9725 |0 (DE-625)148462: |2 rvk | ||
| 084 | |a CIT 925 |2 stub | ||
| 084 | |a BIO 270 |2 stub | ||
| 084 | |a LEB 600 |2 stub | ||
| 245 | 1 | 0 | |a Microbial sensing in fermentation |c edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma |
| 264 | 1 | |a Hoboken, NJ |b Wiley Blackwell |c 2019 | |
| 300 | |a 1 Online-Ressource (355 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Fermentation |x Analysis | |
| 650 | 4 | |a Molecular microbiology | |
| 650 | 0 | 7 | |a Molekularbiologie |0 (DE-588)4039983-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 1 | |a Molekularbiologie |0 (DE-588)4039983-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Brar, Satinder Kaur |0 (DE-588)1121033067 |4 edt | |
| 700 | 1 | |a Das, Ratul Kumar |0 (DE-588)1176064819 |4 edt | |
| 700 | 1 | |a Sarma, Saurabh Jyoti |0 (DE-588)1121033601 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-119-24796-8 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002 |x Verlag |3 Volltext |
| 912 | |a ZDB-30-PQE |a ZDB-35-WIC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031253757 | ||
| 966 | e | |u https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=5553525 |l TUM01 |p ZDB-30-PQE |q TUM_PDA_PQE_Kauf |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804180012233916416 |
|---|---|
| any_adam_object | |
| author2 | Brar, Satinder Kaur Das, Ratul Kumar Sarma, Saurabh Jyoti |
| author2_role | edt edt edt |
| author2_variant | s k b sk skb r k d rk rkd s j s sj sjs |
| author_GND | (DE-588)1121033067 (DE-588)1176064819 (DE-588)1121033601 |
| author_facet | Brar, Satinder Kaur Das, Ratul Kumar Sarma, Saurabh Jyoti |
| building | Verbundindex |
| bvnumber | BV045870426 |
| classification_rvk | WF 9725 |
| classification_tum | CIT 925 BIO 270 LEB 600 |
| collection | ZDB-30-PQE ZDB-35-WIC |
| ctrlnum | (ZDB-30-PQE)EBC5553525 (ZDB-89-EBL)EBL5553525 (OCoLC)1057683646 (DE-599)BVBBV045870426 |
| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01966nmm a2200517zc 4500</leader><controlfield tag="001">BV045870426</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210709 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190510s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119247982</subfield><subfield code="c">PDF</subfield><subfield code="9">978-1-119-24798-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119247975</subfield><subfield code="c">EPUB</subfield><subfield code="9">978-1-119-24797-5</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781119248002</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC5553525</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL5553525</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1057683646</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045870426</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.024</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9725</subfield><subfield code="0">(DE-625)148462:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CIT 925</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 270</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 600</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbial sensing in fermentation</subfield><subfield code="c">edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, NJ</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (355 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Molecular microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Molekularbiologie</subfield><subfield code="0">(DE-588)4039983-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Molekularbiologie</subfield><subfield code="0">(DE-588)4039983-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brar, Satinder Kaur</subfield><subfield code="0">(DE-588)1121033067</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Das, Ratul Kumar</subfield><subfield code="0">(DE-588)1176064819</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sarma, Saurabh Jyoti</subfield><subfield code="0">(DE-588)1121033601</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-119-24796-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031253757</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=5553525</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">TUM_PDA_PQE_Kauf</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045870426 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:28:59Z |
| institution | BVB |
| isbn | 9781119247982 9781119247975 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031253757 |
| oclc_num | 1057683646 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-83 |
| physical | 1 Online-Ressource (355 Seiten) |
| psigel | ZDB-30-PQE ZDB-35-WIC ZDB-30-PQE TUM_PDA_PQE_Kauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Microbial sensing in fermentation edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma Hoboken, NJ Wiley Blackwell 2019 1 Online-Ressource (355 Seiten) txt rdacontent c rdamedia cr rdacarrier Fermentation Analysis Molecular microbiology Molekularbiologie (DE-588)4039983-7 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentation (DE-588)4129537-7 s Molekularbiologie (DE-588)4039983-7 s DE-604 Brar, Satinder Kaur (DE-588)1121033067 edt Das, Ratul Kumar (DE-588)1176064819 edt Sarma, Saurabh Jyoti (DE-588)1121033601 edt Erscheint auch als Druck-Ausgabe 978-1-119-24796-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002 Verlag Volltext |
| spellingShingle | Microbial sensing in fermentation Fermentation Analysis Molecular microbiology Molekularbiologie (DE-588)4039983-7 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4039983-7 (DE-588)4129537-7 |
| title | Microbial sensing in fermentation |
| title_auth | Microbial sensing in fermentation |
| title_exact_search | Microbial sensing in fermentation |
| title_full | Microbial sensing in fermentation edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma |
| title_fullStr | Microbial sensing in fermentation edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma |
| title_full_unstemmed | Microbial sensing in fermentation edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma |
| title_short | Microbial sensing in fermentation |
| title_sort | microbial sensing in fermentation |
| topic | Fermentation Analysis Molecular microbiology Molekularbiologie (DE-588)4039983-7 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Fermentation Analysis Molecular microbiology Molekularbiologie Fermentation |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002 |
| work_keys_str_mv | AT brarsatinderkaur microbialsensinginfermentation AT dasratulkumar microbialsensinginfermentation AT sarmasaurabhjyoti microbialsensinginfermentation |