Microbiology and technology of fermented foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley Blackwell
2019
|
| Ausgabe: | Second edition |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | 1 Online-Ressource (618 Seiten) |
| ISBN: | 9781119027560 9781119027553 |
Internformat
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Datensatz im Suchindex
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| any_adam_object | |
| author | Hutkins, Robert W. |
| author_GND | (DE-588)1175219894 |
| author_facet | Hutkins, Robert W. |
| author_role | aut |
| author_sort | Hutkins, Robert W. |
| author_variant | r w h rw rwh |
| building | Verbundindex |
| bvnumber | BV045870132 |
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| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | Second edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:28:59Z |
| institution | BVB |
| isbn | 9781119027560 9781119027553 |
| language | English |
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| publishDate | 2019 |
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| publisher | Wiley Blackwell |
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| series2 | IFT Press series |
| spelling | Hutkins, Robert W. Verfasser (DE-588)1175219894 aut Microbiology and technology of fermented foods Robert W. Hutkins Second edition Hoboken, NJ Wiley Blackwell 2019 1 Online-Ressource (618 Seiten) txt rdacontent c rdamedia cr rdacarrier IFT Press series Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation Textbooks Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Gärungstechnologie (DE-588)4155804-2 s Erscheint auch als Druck-Ausgabe 978-1-119-02744-7 (DE-604)BV045375118 |
| spellingShingle | Hutkins, Robert W. Microbiology and technology of fermented foods Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation Textbooks Gärungstechnologie (DE-588)4155804-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4155804-2 (DE-588)4034901-9 (DE-588)4129537-7 (DE-588)4034870-2 (DE-588)4034896-9 |
| title | Microbiology and technology of fermented foods |
| title_auth | Microbiology and technology of fermented foods |
| title_exact_search | Microbiology and technology of fermented foods |
| title_full | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_fullStr | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_full_unstemmed | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_short | Microbiology and technology of fermented foods |
| title_sort | microbiology and technology of fermented foods |
| topic | Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation Textbooks Gärungstechnologie (DE-588)4155804-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation Textbooks Gärungstechnologie Lebensmitteltechnologie Fermentation Lebensmittel Lebensmittelmikrobiologie |
| work_keys_str_mv | AT hutkinsrobertw microbiologyandtechnologyoffermentedfoods |