Wakariyasui Nihon ryōri no sābisu manā:
わかりやすい日本料理のサービスマナー
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Japanese |
| Veröffentlicht: |
Tōkyō
Shibata Shoten
1995
|
| Ausgabe: | 4-han |
| Schlagworte: | |
| Beschreibung: | 183 Seiten Illustrationen 21 cm |
| ISBN: | 4388152609 9784388152605 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045861506 | ||
| 003 | DE-604 | ||
| 005 | 20240827 | ||
| 007 | t | ||
| 008 | 190506s1995 a||| |||| 00||| jpn d | ||
| 015 | |a 93028806 |2 dnb | ||
| 020 | |a 4388152609 |9 4-388-15260-9 | ||
| 020 | |a 9784388152605 |9 978-4-388-15260-5 | ||
| 035 | |a (OCoLC)1101130273 | ||
| 035 | |a (DE-599)BVBBV045861506 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a jpn | |
| 049 | |a DE-11 | ||
| 084 | |a MR 7300 |0 (DE-625)123541: |2 rvk | ||
| 084 | |a ZE 79000 |0 (DE-625)155940: |2 rvk | ||
| 100 | 1 | |6 880-01 |a Ichikawa, Yasuo |d 1929- |e Verfasser |0 (DE-588)1185430172 |4 aut | |
| 242 | 0 | 0 | |a Anrichte- und Servierregeln für japanische Speisen und Getränke leicht verständlich erklärt |y ger |
| 245 | 1 | 0 | |6 880-04 |a Wakariyasui Nihon ryōri no sābisu manā |c Ichikawa Yasuo cho |
| 246 | 1 | 3 | |6 880-03 |a Nihon ryōri no sābisu manā |
| 250 | |6 880-02 |a 4-han | ||
| 264 | 1 | |6 880-05 |a Tōkyō |b Shibata Shoten |c 1995 | |
| 300 | |a 183 Seiten |b Illustrationen |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 546 | |b Japanisch | ||
| 650 | 4 | |a Shokuji sahō | |
| 650 | 4 | |a Reigi sahō | |
| 655 | 7 | |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
| 880 | 1 | |6 100-01/$1 |a 市川, 安夫 |a ut | |
| 880 | |6 250-02/$1 |a 4版 | ||
| 880 | 1 | 3 | |6 246-03/$1 |a 日本料理のサービスマナー |
| 880 | 1 | 0 | |6 245-04/$1 |a わかりやすい日本料理のサービスマナー |c 市川安夫著 |
| 880 | 1 | |6 264-05/$1 |a 東京 |b 柴田書店 |c 1995 | |
| 940 | 1 | |f jap | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031244985 | |
Datensatz im Suchindex
| _version_ | 1808587781658640384 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Ichikawa, Yasuo 1929- |
| author_GND | (DE-588)1185430172 |
| author_facet | Ichikawa, Yasuo 1929- |
| author_role | aut |
| author_sort | Ichikawa, Yasuo 1929- |
| author_variant | y i yi |
| building | Verbundindex |
| bvnumber | BV045861506 |
| classification_rvk | MR 7300 ZE 79000 |
| ctrlnum | (OCoLC)1101130273 (DE-599)BVBBV045861506 |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 4-han |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV045861506</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240827</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190506s1995 a||| |||| 00||| jpn d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">93028806</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">4388152609</subfield><subfield code="9">4-388-15260-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9784388152605</subfield><subfield code="9">978-4-388-15260-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1101130273</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045861506</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">jpn</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MR 7300</subfield><subfield code="0">(DE-625)123541:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 79000</subfield><subfield code="0">(DE-625)155940:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="6">880-01</subfield><subfield code="a">Ichikawa, Yasuo</subfield><subfield code="d">1929-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1185430172</subfield><subfield code="4">aut</subfield></datafield><datafield tag="242" ind1="0" ind2="0"><subfield code="a">Anrichte- und Servierregeln für japanische Speisen und Getränke leicht verständlich erklärt</subfield><subfield code="y">ger</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="6">880-04</subfield><subfield code="a">Wakariyasui Nihon ryōri no sābisu manā</subfield><subfield code="c">Ichikawa Yasuo cho</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="6">880-03</subfield><subfield code="a">Nihon ryōri no sābisu manā</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="6">880-02</subfield><subfield code="a">4-han</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="6">880-05</subfield><subfield code="a">Tōkyō</subfield><subfield code="b">Shibata Shoten</subfield><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">183 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">21 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="b">Japanisch</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Shokuji sahō</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Reigi sahō</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4048476-2</subfield><subfield code="a">Ratgeber</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="880" ind1="1" ind2=" "><subfield code="6">100-01/$1</subfield><subfield code="a">市川, 安夫</subfield><subfield code="a">ut</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">250-02/$1</subfield><subfield code="a">4版</subfield></datafield><datafield tag="880" ind1="1" ind2="3"><subfield code="6">246-03/$1</subfield><subfield code="a">日本料理のサービスマナー</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">245-04/$1</subfield><subfield code="a">わかりやすい日本料理のサービスマナー</subfield><subfield code="c">市川安夫著</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-05/$1</subfield><subfield code="a">東京</subfield><subfield code="b">柴田書店</subfield><subfield code="c">1995</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="f">jap</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031244985</subfield></datafield></record></collection> |
| genre | (DE-588)4048476-2 Ratgeber gnd-content |
| genre_facet | Ratgeber |
| id | DE-604.BV045861506 |
| illustrated | Illustrated |
| indexdate | 2024-08-28T00:08:36Z |
| institution | BVB |
| isbn | 4388152609 9784388152605 |
| language | Japanese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031244985 |
| oclc_num | 1101130273 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 183 Seiten Illustrationen 21 cm |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Shibata Shoten |
| record_format | marc |
| spelling | 880-01 Ichikawa, Yasuo 1929- Verfasser (DE-588)1185430172 aut Anrichte- und Servierregeln für japanische Speisen und Getränke leicht verständlich erklärt ger 880-04 Wakariyasui Nihon ryōri no sābisu manā Ichikawa Yasuo cho 880-03 Nihon ryōri no sābisu manā 880-02 4-han 880-05 Tōkyō Shibata Shoten 1995 183 Seiten Illustrationen 21 cm txt rdacontent n rdamedia nc rdacarrier Japanisch Shokuji sahō Reigi sahō (DE-588)4048476-2 Ratgeber gnd-content 100-01/$1 市川, 安夫 ut 250-02/$1 4版 246-03/$1 日本料理のサービスマナー 245-04/$1 わかりやすい日本料理のサービスマナー 市川安夫著 264-05/$1 東京 柴田書店 1995 |
| spellingShingle | Ichikawa, Yasuo 1929- Wakariyasui Nihon ryōri no sābisu manā Shokuji sahō Reigi sahō |
| subject_GND | (DE-588)4048476-2 |
| title | Wakariyasui Nihon ryōri no sābisu manā |
| title_alt | Nihon ryōri no sābisu manā |
| title_auth | Wakariyasui Nihon ryōri no sābisu manā |
| title_exact_search | Wakariyasui Nihon ryōri no sābisu manā |
| title_full | Wakariyasui Nihon ryōri no sābisu manā Ichikawa Yasuo cho |
| title_fullStr | Wakariyasui Nihon ryōri no sābisu manā Ichikawa Yasuo cho |
| title_full_unstemmed | Wakariyasui Nihon ryōri no sābisu manā Ichikawa Yasuo cho |
| title_short | Wakariyasui Nihon ryōri no sābisu manā |
| title_sort | wakariyasui nihon ryori no sabisu mana |
| topic | Shokuji sahō Reigi sahō |
| topic_facet | Shokuji sahō Reigi sahō Ratgeber |
| work_keys_str_mv | AT ichikawayasuo wakariyasuinihonryorinosabisumana AT ichikawayasuo nihonryorinosabisumana |