Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region:
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2010
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ISSN: | 1047-7594 |
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MARC
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Datensatz im Suchindex
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article_link | (DE-604)BV002597710 |
author | Van Neer, W. Ervynck, Anton Monwier, P. |
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spelling | Van Neer, W. Verfasser aut Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region 2010 txt rdacontent n rdamedia nc rdacarrier Fisch (Ernährung) (DE-2581)TH000005943 gbd Garum (DE-2581)TH000005945 gbd Ervynck, Anton Verfasser aut Monwier, P. Verfasser aut volume:24 year:2010 pages:161-195 Journal of Roman archaeology Ann Arbor, Mich., 2010 24 (2010), 161-195 (DE-604)BV002597710 1047-7594 (DE-600)1009581-0 |
spellingShingle | Van Neer, W. Ervynck, Anton Monwier, P. Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |
title | Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |
title_auth | Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |
title_exact_search | Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |
title_full | Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |
title_fullStr | Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |
title_full_unstemmed | Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |
title_short | Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region |
title_sort | fish bones and amphorae evidence for the production and consumption of salted fish products outside the mediterranean region |
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