Food as embodied material culture: diversity and change in plant food consumption in Roman Britain:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2008
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| ISSN: | 1047-7594 |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV045820376 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:27:51Z |
| institution | BVB |
| issn | 1047-7594 |
| language | English |
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| spelling | Veen, Marijke van der 1967- Verfasser (DE-588)131565052 aut Food as embodied material culture: diversity and change in plant food consumption in Roman Britain 2008 txt rdacontent n rdamedia nc rdacarrier Britannien als Provinz [Barrington p. 8 & 9] (DE-2581)TH000004033 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd volume:21 year:2008 pages:83-110 Journal of Roman archaeology Ann Arbor, Mich., 2008 21 (2008), 83-110 (DE-604)BV002597710 1047-7594 (DE-600)1009581-0 |
| spellingShingle | Veen, Marijke van der 1967- Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
| title | Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
| title_auth | Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
| title_exact_search | Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
| title_full | Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
| title_fullStr | Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
| title_full_unstemmed | Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
| title_short | Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
| title_sort | food as embodied material culture diversity and change in plant food consumption in roman britain |
| work_keys_str_mv | AT veenmarijkevander foodasembodiedmaterialculturediversityandchangeinplantfoodconsumptioninromanbritain |