Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef?:
Gespeichert in:
1. Verfasser: | |
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Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2002
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Online-Zugang: | Volltext#Teil |
ISSN: | 0023-8856 |
Internformat
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Datensatz im Suchindex
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author | Williams, Margaret H. 1947- |
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spelling | Williams, Margaret H. 1947- Verfasser (DE-588)1089902107 aut Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? 2002 txt rdacontent n rdamedia nc rdacarrier Jüdische Geschichte, römische Kaiserzeit (DE-2581)TH000003726 gbd volume:61 year:2002 pages:122-133 Latomus / Société d'Etudes Latines. Fondée par M.-A. Kugener [u.a.] Bruxelles, 2002 61 (2002), 122-133 (DE-604)BV003750533 0023-8856 (DE-600)3321-2 https://www.jstor.org/stable/41542395 JSTOR kostenfrei Volltext#Teil |
spellingShingle | Williams, Margaret H. 1947- Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? |
title | Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? |
title_auth | Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? |
title_exact_search | Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? |
title_full | Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? |
title_fullStr | Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? |
title_full_unstemmed | Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? |
title_short | Alexander, bubularus de macello: Humble Sausage-seller or Europe's First Identifiable Purveyor of Kosher Beef? |
title_sort | alexander bubularus de macello humble sausage seller or europe s first identifiable purveyor of kosher beef |
url | https://www.jstor.org/stable/41542395 |
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