A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
1973-1974
|
| Schlagworte: | |
| Online-Zugang: | Volltext#Teil |
| ISSN: | 0009-8353 |
Internformat
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| 245 | 1 | 0 | |a A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor |
| 264 | 1 | |c 1973-1974 | |
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Datensatz im Suchindex
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| author | Segal, Charles 1936-2002 |
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| spelling | Segal, Charles 1936-2002 Verfasser (DE-588)131072838 aut A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor 1973-1974 txt rdacontent n rdamedia nc rdacarrier Roh; Gekocht; Kochen; Barbaren Barbar, für Griechen und Römer (DE-2581)TH000005867 gbd Griechische Kulturgeschichte, allgemein (DE-2581)TH000005830 gbd Griechische Literatur (DE-2581)TH000005164 gbd Mentalitäten (DE-2581)TH000006155 gbd volume:69 year:1973-1974 pages:289-308 The classical journal / publ. by the Classical Association of the Middle West and South Northfield, Minn., 1973-1974 69 (1973-1974), 289-308 (DE-604)BV002661725 0009-8353 (DE-600)218142-3 https://www.jstor.org/stable/3295970 JSTOR kostenfrei Volltext#Teil |
| spellingShingle | Segal, Charles 1936-2002 A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor Roh; Gekocht; Kochen; Barbaren |
| title | A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor |
| title_auth | A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor |
| title_exact_search | A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor |
| title_full | A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor |
| title_fullStr | A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor |
| title_full_unstemmed | A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor |
| title_short | A Raw and the Cooked in Greek Literature: Structure, Values, Metaphor |
| title_sort | a raw and the cooked in greek literature structure values metaphor |
| topic | Roh; Gekocht; Kochen; Barbaren |
| topic_facet | Roh; Gekocht; Kochen; Barbaren |
| url | https://www.jstor.org/stable/3295970 |
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