Holdings: Food cultures in medieval Europe

Food cultures in medieval Europe:

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Bibliographic Details
Main Author:	Campanini, Antonella (Author)
Other Authors:	Ashe, Leah M. (Translator)
Format:	Book
Language:	French
Published:	Bruxelles ; Berlin ; Bern ; new York ; Oxford Peter Lang [2019]
Series:	European food issues Vol. 15
Subjects:	Geschichte 500-1500 Ernährungsgewohnheit Ess- und Trinksitte Europa Antonella Ashe Campanini Carocci cibo Cultures Europe europeo Food Medieval Medioevo storia
Online Access:	Inhaltstext https://www.peterlang.com/view/product/89524?format=PBK Rezension Inhaltsverzeichnis
Physical Description:	196 Seiten
ISBN:	9782807610743
DOI:	10.11588/frrec.2020.4.77177

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MARC


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Record in the Search Index

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adam_text	TABLE OF CONTENTS INTRODUCTION ............................................................................................. 9 A TIME: THE MIDDLE AGES ..................................................................... 9 A SPACE: EUROPE .................................................................................. 12 THE JOURNEY ........................................................................................ 15 A FEW DISCLAIMERS ................................................................................ 18 THE ROAD AHEAD ................................................................................... 19 1. THE ROMAN EMPIRE FALLS (5^-8^ CENTURIES) ................................... 21 ROMANS .............................................................................................. 21 INVADERS ............................................................................................... 28 CHRISTIANITY ........................................................................................ 34 ARABS ...................................................................................................40 2. TOWARDS AN ALIMENTARY EUROPE (9 TH -12 TH CENTURIES) ........................ 49 THE CONSTRUCTION OF A NEW IDENTITY .................................................. 49 ROMANNESS, RELOCATED ........................................................................ 55 PRODUCING (HOW, HOW MUCH, AND FOR WHOM) .................................... 60 RENAISSANCES ....................................................................................... 66 3. TRAVELS ................................................................................................. 75 FROM EUROPE TO THE EAST * AND BACK ................................................ 75 (WRITTEN) WORDS THAT TRAVEL ............................................................... 82 THE MYTH OF MARCO POLO .................................................................... 90 4. TIMES ................................................................................................... 99 CARNIVALS AND LENTS ............................................................................ 99 FEAST AND FAMINE ............................................................................... 107 DIETETICS ........................................................................................... 114 5. FOOD IDENTITIES AND DIFFERENCES (13 TH -14 TH CENTURIES) ................... 123 SOCIAL IDENTITIES ................................................................................ 123 NATIONAL IDENTITIES ............................................................................ 132 EXCHANGES .......................................................................................... 140 6. CHANGES (15 TH CENTURY) .................................................................. 149 LUXURY IN THE COURTS ....................................................................... 149 GASTRONOMY AND PRINT ..................................................................... 157 EUROPE AS THE * OLD WORLD * ? .......................................................... 165 BIBLIOGRAPHY .......................................................................................... 173 INDEX OF NAMES ..................................................................................... 185 INDEX OF PLACES ...................................................................................... 193
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series	European food issues
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spelling	Campanini, Antonella Verfasser aut Il cibo et la storia Food cultures in medieval Europe Antonella Campanini ; translated by Leah M. Ashe Bruxelles ; Berlin ; Bern ; new York ; Oxford Peter Lang [2019] © 2019 196 Seiten txt rdacontent n rdamedia nc rdacarrier European food issues Vol. 15 Geschichte 500-1500 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Antonella Ashe Campanini Carocci cibo Cultures Europe europeo Food Medieval Medioevo storia Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 500-1500 z DE-604 Europa (DE-588)4015701-5 g Ashe, Leah M. trl P.I.E. - Peter Lang S.A. (DE-588)1065658303 pbl Erscheint auch als Online-Ausgabe, ePDF 978-2-8076-1075-0 Erscheint auch als Online-Ausgabe, ePub 978-2-8076-1076-7 Erscheint auch als Online-Ausgabe, MOBI 978-2-8076-1077-4 European food issues Vol. 15 (DE-604)BV039811926 15 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=936bb87d0fe84f22ac2fd596caf88a67&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB https://www.peterlang.com/view/product/89524?format=PBK https://doi.org/10.11588/frrec.2020.4.77177 rezensiert in: Francia-Recensio; 2020/4 Rezension DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031065499&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Campanini, Antonella Food cultures in medieval Europe European food issues Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
subject_GND	(DE-588)4136846-0 (DE-588)4015556-0 (DE-588)4015701-5
title	Food cultures in medieval Europe
title_alt	Il cibo et la storia
title_auth	Food cultures in medieval Europe
title_exact_search	Food cultures in medieval Europe
title_full	Food cultures in medieval Europe Antonella Campanini ; translated by Leah M. Ashe
title_fullStr	Food cultures in medieval Europe Antonella Campanini ; translated by Leah M. Ashe
title_full_unstemmed	Food cultures in medieval Europe Antonella Campanini ; translated by Leah M. Ashe
title_short	Food cultures in medieval Europe
title_sort	food cultures in medieval europe
topic	Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd
topic_facet	Ernährungsgewohnheit Ess- und Trinksitte Europa
url	http://deposit.dnb.de/cgi-bin/dokserv?id=936bb87d0fe84f22ac2fd596caf88a67&prov=M&dok_var=1&dok_ext=htm https://www.peterlang.com/view/product/89524?format=PBK https://doi.org/10.11588/frrec.2020.4.77177 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031065499&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV039811926
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