Food cultures in medieval Europe:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Bruxelles ; Berlin ; Bern ; new York ; Oxford
Peter Lang
[2019]
|
| Schriftenreihe: | European food issues
Vol. 15 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext https://www.peterlang.com/view/product/89524?format=PBK rezensiert in: Francia-Recensio; 2020/4 Inhaltsverzeichnis |
| Beschreibung: | 196 Seiten |
| ISBN: | 9782807610743 |
| DOI: | 10.11588/frrec.2020.4.77177 |
Internformat
MARC
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| 264 | 4 | |c © 2019 | |
| 300 | |a 196 Seiten | ||
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| 338 | |b nc |2 rdacarrier | ||
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| 653 | |a Carocci | ||
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Datensatz im Suchindex
| _version_ | 1804179751449919488 |
|---|---|
| adam_text | TABLE
OF
CONTENTS
INTRODUCTION
.............................................................................................
9
A
TIME:
THE
MIDDLE
AGES
.....................................................................
9
A
SPACE:
EUROPE
..................................................................................
12
THE
JOURNEY
........................................................................................
15
A
FEW
DISCLAIMERS
................................................................................
18
THE
ROAD
AHEAD
...................................................................................
19
1.
THE
ROMAN
EMPIRE
FALLS
(5^-8^
CENTURIES)
...................................
21
ROMANS
..............................................................................................
21
INVADERS
...............................................................................................
28
CHRISTIANITY
........................................................................................
34
ARABS
...................................................................................................40
2.
TOWARDS
AN
ALIMENTARY
EUROPE
(9
TH
-12
TH
CENTURIES)
........................
49
THE
CONSTRUCTION
OF
A
NEW
IDENTITY
..................................................
49
ROMANNESS,
RELOCATED
........................................................................
55
PRODUCING
(HOW,
HOW
MUCH,
AND
FOR
WHOM)
.................................... 60
RENAISSANCES
.......................................................................................
66
3.
TRAVELS
.................................................................................................
75
FROM
EUROPE
TO
THE
EAST
*
AND
BACK
................................................
75
(WRITTEN)
WORDS
THAT
TRAVEL
...............................................................
82
THE
MYTH
OF
MARCO
POLO
....................................................................
90
4.
TIMES
...................................................................................................
99
CARNIVALS
AND
LENTS
............................................................................
99
FEAST
AND
FAMINE
...............................................................................
107
DIETETICS
...........................................................................................
114
5.
FOOD
IDENTITIES
AND
DIFFERENCES
(13
TH
-14
TH
CENTURIES)
...................
123
SOCIAL
IDENTITIES
................................................................................
123
NATIONAL
IDENTITIES
............................................................................
132
EXCHANGES
..........................................................................................
140
6.
CHANGES
(15
TH
CENTURY)
..................................................................
149
LUXURY
IN
THE
COURTS
.......................................................................
149
GASTRONOMY AND
PRINT
.....................................................................
157
EUROPE
AS
THE
*
OLD
WORLD
*
?
..........................................................
165
BIBLIOGRAPHY
..........................................................................................
173
INDEX
OF
NAMES
.....................................................................................
185
INDEX
OF
PLACES
......................................................................................
193
|
| any_adam_object | 1 |
| author | Campanini, Antonella |
| author2 | Ashe, Leah M. |
| author2_role | trl |
| author2_variant | l m a lm lma |
| author_facet | Campanini, Antonella Ashe, Leah M. |
| author_role | aut |
| author_sort | Campanini, Antonella |
| author_variant | a c ac |
| building | Verbundindex |
| bvnumber | BV045682033 |
| ctrlnum | (OCoLC)1090771587 (DE-599)DNB1181227151 |
| discipline | Geschichte |
| doi_str_mv | 10.11588/frrec.2020.4.77177 |
| era | Geschichte 500-1500 gnd |
| era_facet | Geschichte 500-1500 |
| format | Book |
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| geographic_facet | Europa |
| id | DE-604.BV045682033 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:24:51Z |
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| institution_GND | (DE-588)1065658303 |
| isbn | 9782807610743 |
| language | French |
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| physical | 196 Seiten |
| psigel | BSB_NED_20200224 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Peter Lang |
| record_format | marc |
| series | European food issues |
| series2 | European food issues |
| spelling | Campanini, Antonella Verfasser aut Il cibo et la storia Food cultures in medieval Europe Antonella Campanini ; translated by Leah M. Ashe Bruxelles ; Berlin ; Bern ; new York ; Oxford Peter Lang [2019] © 2019 196 Seiten txt rdacontent n rdamedia nc rdacarrier European food issues Vol. 15 Geschichte 500-1500 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Antonella Ashe Campanini Carocci cibo Cultures Europe europeo Food Medieval Medioevo storia Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 500-1500 z DE-604 Europa (DE-588)4015701-5 g Ashe, Leah M. trl P.I.E. - Peter Lang S.A. (DE-588)1065658303 pbl Erscheint auch als Online-Ausgabe, ePDF 978-2-8076-1075-0 Erscheint auch als Online-Ausgabe, ePub 978-2-8076-1076-7 Erscheint auch als Online-Ausgabe, MOBI 978-2-8076-1077-4 European food issues Vol. 15 (DE-604)BV039811926 15 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=936bb87d0fe84f22ac2fd596caf88a67&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB https://www.peterlang.com/view/product/89524?format=PBK https://doi.org/10.11588/frrec.2020.4.77177 rezensiert in: Francia-Recensio; 2020/4 Rezension DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031065499&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Campanini, Antonella Food cultures in medieval Europe European food issues Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4015556-0 (DE-588)4015701-5 |
| title | Food cultures in medieval Europe |
| title_alt | Il cibo et la storia |
| title_auth | Food cultures in medieval Europe |
| title_exact_search | Food cultures in medieval Europe |
| title_full | Food cultures in medieval Europe Antonella Campanini ; translated by Leah M. Ashe |
| title_fullStr | Food cultures in medieval Europe Antonella Campanini ; translated by Leah M. Ashe |
| title_full_unstemmed | Food cultures in medieval Europe Antonella Campanini ; translated by Leah M. Ashe |
| title_short | Food cultures in medieval Europe |
| title_sort | food cultures in medieval europe |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Ernährungsgewohnheit Ess- und Trinksitte Europa |
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