Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | German |
| Veröffentlicht: |
1922
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| Schlagworte: |
Internformat
MARC
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Datensatz im Suchindex
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| author | Orth, Ferdinand 1856-1922 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:22:27Z |
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| language | German |
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| spelling | Orth, Ferdinand 1856-1922 Verfasser (DE-588)1027324614 aut Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart 1922 txt rdacontent n rdamedia nc rdacarrier Kuchen; Brot Mehl (DE-2581)TH000005954 gbd Kuchen (DE-2581)TH000005948 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd volume:XI 2 year:1922 pages:2088-2099 Paulys Real-Encyclopädie der classischen Altertumswissenschaft. 1,11,2 = [Reihe 1], 22. Halbbd.. Komogrammateus bis Kynegoi Neue Bearb. Stuttgart [u.a.], 1922 XI 2 (1922), 2088-2099 (DE-604)BV009309902 |
| spellingShingle | Orth, Ferdinand 1856-1922 Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart Kuchen; Brot |
| title | Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart |
| title_auth | Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart |
| title_exact_search | Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart |
| title_full | Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart |
| title_fullStr | Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart |
| title_full_unstemmed | Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart |
| title_short | Kuchen, plakous, libum, placenta, durch Zusätze verfeinerte Brotart |
| title_sort | kuchen plakous libum placenta durch zusatze verfeinerte brotart |
| topic | Kuchen; Brot |
| topic_facet | Kuchen; Brot |
| work_keys_str_mv | AT orthferdinand kuchenplakouslibumplacentadurchzusatzeverfeinertebrotart |