Combat-ready kitchen: how the U.S. military shapes the way you eat
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, New York
Current
[2015]
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references (pages 249-277) and index |
Beschreibung: | viii, 294 Seiten |
ISBN: | 9781591845973 1591845971 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV045569495 | ||
003 | DE-604 | ||
005 | 20190603 | ||
007 | t | ||
008 | 190425s2015 xxu |||| 00||| eng d | ||
010 | |a 015510545 | ||
020 | |a 9781591845973 |c hbk |9 978-1-59184-597-3 | ||
020 | |a 1591845971 |9 1-59184-597-1 | ||
035 | |a (OCoLC)1104862292 | ||
035 | |a (DE-599)BVBBV045569495 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-11 | ||
050 | 0 | |a TP369.U6 | |
082 | 0 | |a 363.8/5610973 |2 23 | |
084 | |a SKA |q DE-11 |2 fid | ||
084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
100 | 1 | |a Marx de Salcedo, Anastacia |e Verfasser |4 aut | |
245 | 1 | 0 | |a Combat-ready kitchen |b how the U.S. military shapes the way you eat |c Anastacia Marx de Salcedo |
264 | 1 | |a New York, New York |b Current |c [2015] | |
264 | 4 | |c © 2015 | |
300 | |a viii, 294 Seiten | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references (pages 249-277) and index | ||
650 | 4 | |a Diet / fast / (OCoLC)fst00893284 | |
650 | 4 | |a Food habits / fast / (OCoLC)fst00930807 | |
650 | 4 | |a Food industry and trade / Government policy / fast / (OCoLC)fst00930886 | |
650 | 4 | |a Nutrition policy / fast / (OCoLC)fst01042296 | |
650 | 4 | |a Processed foods / fast / (OCoLC)fst01078054 | |
650 | 4 | |a Food industry and trade |x Government policy |z United States | |
650 | 4 | |a Processed foods |z United States | |
650 | 4 | |a Diet |z United States | |
650 | 4 | |a Nutrition policy |z United States | |
650 | 4 | |a Food habits |z United States | |
650 | 4 | |a Diet | |
650 | 4 | |a Food habits | |
650 | 4 | |a Food industry and trade | |
650 | 4 | |a Nutrition policy | |
650 | 4 | |a Processed foods | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Alltagskultur |0 (DE-588)4122782-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Militärische Forschung |0 (DE-588)4350479-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
651 | 4 | |a United States / fast / (OCoLC)fst01204155 | |
651 | 4 | |a United States | |
651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 0 | 2 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
689 | 0 | 3 | |a Militärische Forschung |0 (DE-588)4350479-6 |D s |
689 | 0 | 4 | |a Alltagskultur |0 (DE-588)4122782-7 |D s |
689 | 0 | |C b |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030953091 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Marx de Salcedo, Anastacia |
author_facet | Marx de Salcedo, Anastacia |
author_role | aut |
author_sort | Marx de Salcedo, Anastacia |
author_variant | d s a m dsa dsam |
building | Verbundindex |
bvnumber | BV045569495 |
callnumber-first | T - Technology |
callnumber-label | TP369 |
callnumber-raw | TP369.U6 |
callnumber-search | TP369.U6 |
callnumber-sort | TP 3369 U6 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | LC 17610 |
ctrlnum | (OCoLC)1104862292 (DE-599)BVBBV045569495 |
dewey-full | 363.8/5610973 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.8/5610973 |
dewey-search | 363.8/5610973 |
dewey-sort | 3363.8 75610973 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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id | DE-604.BV045569495 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:21:46Z |
institution | BVB |
isbn | 9781591845973 1591845971 |
language | English |
lccn | 015510545 |
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owner | DE-11 |
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physical | viii, 294 Seiten |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | Current |
record_format | marc |
spelling | Marx de Salcedo, Anastacia Verfasser aut Combat-ready kitchen how the U.S. military shapes the way you eat Anastacia Marx de Salcedo New York, New York Current [2015] © 2015 viii, 294 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 249-277) and index Diet / fast / (OCoLC)fst00893284 Food habits / fast / (OCoLC)fst00930807 Food industry and trade / Government policy / fast / (OCoLC)fst00930886 Nutrition policy / fast / (OCoLC)fst01042296 Processed foods / fast / (OCoLC)fst01078054 Food industry and trade Government policy United States Processed foods United States Diet United States Nutrition policy United States Food habits United States Diet Food habits Food industry and trade Nutrition policy Processed foods Ernährung (DE-588)4015332-0 gnd rswk-swf Alltagskultur (DE-588)4122782-7 gnd rswk-swf Militärische Forschung (DE-588)4350479-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf United States / fast / (OCoLC)fst01204155 United States USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Ernährung (DE-588)4015332-0 s Lebensmittelproduktion (DE-588)4114379-6 s Militärische Forschung (DE-588)4350479-6 s Alltagskultur (DE-588)4122782-7 s b DE-604 |
spellingShingle | Marx de Salcedo, Anastacia Combat-ready kitchen how the U.S. military shapes the way you eat Diet / fast / (OCoLC)fst00893284 Food habits / fast / (OCoLC)fst00930807 Food industry and trade / Government policy / fast / (OCoLC)fst00930886 Nutrition policy / fast / (OCoLC)fst01042296 Processed foods / fast / (OCoLC)fst01078054 Food industry and trade Government policy United States Processed foods United States Diet United States Nutrition policy United States Food habits United States Diet Food habits Food industry and trade Nutrition policy Processed foods Ernährung (DE-588)4015332-0 gnd Alltagskultur (DE-588)4122782-7 gnd Militärische Forschung (DE-588)4350479-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4122782-7 (DE-588)4350479-6 (DE-588)4114379-6 (DE-588)4078704-7 |
title | Combat-ready kitchen how the U.S. military shapes the way you eat |
title_auth | Combat-ready kitchen how the U.S. military shapes the way you eat |
title_exact_search | Combat-ready kitchen how the U.S. military shapes the way you eat |
title_full | Combat-ready kitchen how the U.S. military shapes the way you eat Anastacia Marx de Salcedo |
title_fullStr | Combat-ready kitchen how the U.S. military shapes the way you eat Anastacia Marx de Salcedo |
title_full_unstemmed | Combat-ready kitchen how the U.S. military shapes the way you eat Anastacia Marx de Salcedo |
title_short | Combat-ready kitchen |
title_sort | combat ready kitchen how the u s military shapes the way you eat |
title_sub | how the U.S. military shapes the way you eat |
topic | Diet / fast / (OCoLC)fst00893284 Food habits / fast / (OCoLC)fst00930807 Food industry and trade / Government policy / fast / (OCoLC)fst00930886 Nutrition policy / fast / (OCoLC)fst01042296 Processed foods / fast / (OCoLC)fst01078054 Food industry and trade Government policy United States Processed foods United States Diet United States Nutrition policy United States Food habits United States Diet Food habits Food industry and trade Nutrition policy Processed foods Ernährung (DE-588)4015332-0 gnd Alltagskultur (DE-588)4122782-7 gnd Militärische Forschung (DE-588)4350479-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
topic_facet | Diet / fast / (OCoLC)fst00893284 Food habits / fast / (OCoLC)fst00930807 Food industry and trade / Government policy / fast / (OCoLC)fst00930886 Nutrition policy / fast / (OCoLC)fst01042296 Processed foods / fast / (OCoLC)fst01078054 Food industry and trade Government policy United States Processed foods United States Diet United States Nutrition policy United States Food habits United States Diet Food habits Food industry and trade Nutrition policy Processed foods Ernährung Alltagskultur Militärische Forschung Lebensmittelproduktion United States / fast / (OCoLC)fst01204155 United States USA |
work_keys_str_mv | AT marxdesalcedoanastacia combatreadykitchenhowtheusmilitaryshapesthewayyoueat |