Verfügbarkeit: Wine aging technologies

Wine aging technologies:

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Bibliographische Detailangaben
Weitere Verfasser:	Alamo-Sanza, María del (HerausgeberIn), Nevares, Ignacio (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade MDPI [2019]
Schlagworte:	Lebensmittelchemie Weinherstellung Reifung Aufsatzsammlung
Online-Zugang:	Volltext
Beschreibung:	This is a reprint of articles from the special issue published online in the open access journal Beverages (ISSN 2306-5710) from 2018 to 2019 (available at: https://www.mdpi.com/journal/beverages/special_issues/wine_aging_technologies).
Beschreibung:	1 Online-Ressource
ISBN:	9783038977490

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Datensatz im Suchindex

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spellingShingle	Wine aging technologies Lebensmittelchemie (DE-588)4034873-8 gnd Weinherstellung (DE-588)4189467-4 gnd Reifung (DE-588)4177558-2 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4189467-4 (DE-588)4177558-2 (DE-588)4143413-4
title	Wine aging technologies
title_auth	Wine aging technologies
title_exact_search	Wine aging technologies
title_full	Wine aging technologies special issue editors: María Del Alamo-Sanza, Ignacio Nevares
title_fullStr	Wine aging technologies special issue editors: María Del Alamo-Sanza, Ignacio Nevares
title_full_unstemmed	Wine aging technologies special issue editors: María Del Alamo-Sanza, Ignacio Nevares
title_short	Wine aging technologies
title_sort	wine aging technologies
topic	Lebensmittelchemie (DE-588)4034873-8 gnd Weinherstellung (DE-588)4189467-4 gnd Reifung (DE-588)4177558-2 gnd
topic_facet	Lebensmittelchemie Weinherstellung Reifung Aufsatzsammlung
url	https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=32846
work_keys_str_mv	AT alamosanzamariadel wineagingtechnologies AT nevaresignacio wineagingtechnologies

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