Handbook on natural pigments in food and beverages: industrial applications for improving food colour
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo
Woodhead Publishing
[2016]
|
| Schriftenreihe: | Woodhead Publishing series in food science, technology and nutrition
number 295 |
| Schlagworte: | |
| Beschreibung: | xxviii, 509 Seiten Illustrationen |
| ISBN: | 9780081003718 |
Internformat
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| 245 | 1 | 0 | |a Handbook on natural pigments in food and beverages |b industrial applications for improving food colour |c edited by Reinhold Carle, Ralf M. Schweiggert |
| 264 | 1 | |a Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo |b Woodhead Publishing |c [2016] | |
| 300 | |a xxviii, 509 Seiten |b Illustrationen | ||
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| 490 | 0 | |a Woodhead Publishing series in food science, technology and nutrition |v number 295 | |
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| 689 | 0 | |5 DE-604 | |
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| 700 | 1 | |a Schweiggert, Ralf Martin |d 1983- |0 (DE-588)139842357 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t Handbook on natural pigments in food and beverages |d Duxford, UK : Woodhead Publishing, 2016 |h 1 online resource (538) |z 9780081003923 |z 0081003927 |z 9780081003718 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030949720 | ||
Datensatz im Suchindex
| _version_ | 1804179552297025536 |
|---|---|
| any_adam_object | |
| author2 | Carle, Reinhold 1950- Schweiggert, Ralf Martin 1983- |
| author2_role | edt edt |
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| author_GND | (DE-588)121072479 (DE-588)139842357 |
| author_facet | Carle, Reinhold 1950- Schweiggert, Ralf Martin 1983- |
| building | Verbundindex |
| bvnumber | BV045566024 |
| classification_rvk | VN 8100 |
| ctrlnum | (DE-599)BSZ455566151 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV045566024 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:21:41Z |
| institution | BVB |
| isbn | 9780081003718 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030949720 |
| open_access_boolean | |
| owner | DE-Er8 |
| owner_facet | DE-Er8 |
| physical | xxviii, 509 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing series in food science, technology and nutrition |
| spelling | Handbook on natural pigments in food and beverages industrial applications for improving food colour edited by Reinhold Carle, Ralf M. Schweiggert Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo Woodhead Publishing [2016] xxviii, 509 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing series in food science, technology and nutrition number 295 Lebensmittelfarbstoff (DE-588)4034879-9 gnd rswk-swf Lebensmittelfarbstoff (DE-588)4034879-9 s DE-604 Carle, Reinhold 1950- (DE-588)121072479 edt Schweiggert, Ralf Martin 1983- (DE-588)139842357 edt Erscheint auch als Online-Ausgabe Handbook on natural pigments in food and beverages Duxford, UK : Woodhead Publishing, 2016 1 online resource (538) 9780081003923 0081003927 9780081003718 |
| spellingShingle | Handbook on natural pigments in food and beverages industrial applications for improving food colour Lebensmittelfarbstoff (DE-588)4034879-9 gnd |
| subject_GND | (DE-588)4034879-9 |
| title | Handbook on natural pigments in food and beverages industrial applications for improving food colour |
| title_auth | Handbook on natural pigments in food and beverages industrial applications for improving food colour |
| title_exact_search | Handbook on natural pigments in food and beverages industrial applications for improving food colour |
| title_full | Handbook on natural pigments in food and beverages industrial applications for improving food colour edited by Reinhold Carle, Ralf M. Schweiggert |
| title_fullStr | Handbook on natural pigments in food and beverages industrial applications for improving food colour edited by Reinhold Carle, Ralf M. Schweiggert |
| title_full_unstemmed | Handbook on natural pigments in food and beverages industrial applications for improving food colour edited by Reinhold Carle, Ralf M. Schweiggert |
| title_short | Handbook on natural pigments in food and beverages |
| title_sort | handbook on natural pigments in food and beverages industrial applications for improving food colour |
| title_sub | industrial applications for improving food colour |
| topic | Lebensmittelfarbstoff (DE-588)4034879-9 gnd |
| topic_facet | Lebensmittelfarbstoff |
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