Broiler meat signals: a practical guide to improving poultry meat quality
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Bibliographic Details
Other Authors: Tondeur, Wim (Contributor), Simons, Piet (Contributor)
Format: Book
Language:English
Published: Zutphen, The Netherlands Roodbont [2019]
Series:Poultry signals
Subjects:
Physical Description:191 Seiten Illustrationen, Diagramme
ISBN:9789087403300

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!