Broiler meat signals: a practical guide to improving poultry meat quality
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Zutphen, The Netherlands
Roodbont
[2019]
|
| Schriftenreihe: | Poultry signals
|
| Schlagworte: | |
| Beschreibung: | 191 Seiten Illustrationen, Diagramme |
| ISBN: | 9789087403300 |
Internformat
MARC
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| 007 | t | ||
| 008 | 190416s2019 a||| |||| 00||| eng d | ||
| 020 | |a 9789087403300 |9 9789087403300 | ||
| 035 | |a (OCoLC)1104857414 | ||
| 035 | |a (DE-599)BVBBV045560990 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 |a DE-1029 | ||
| 245 | 1 | 0 | |a Broiler meat signals |b a practical guide to improving poultry meat quality |c Wim Tondeur and Piet Simons |
| 264 | 1 | |a Zutphen, The Netherlands |b Roodbont |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 191 Seiten |b Illustrationen, Diagramme | ||
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| 490 | 0 | |a Poultry signals | |
| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a meat inspection |2 cabt | |
| 650 | 7 | |a meat quality |2 cabt | |
| 650 | 7 | |a broilers |2 cabt | |
| 650 | 7 | |a broiler performance |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a public health |2 cabt | |
| 650 | 7 | |a poultry finishing |2 cabt | |
| 650 | 7 | |a slaughtering equipment |2 cabt | |
| 650 | 7 | |a carcasses |2 cabt | |
| 650 | 7 | |a abattoirs |2 cabt | |
| 650 | 7 | |a slaughter |2 cabt | |
| 650 | 7 | |a stunning |2 cabt | |
| 650 | 7 | |a animal welfare |2 cabt | |
| 650 | 7 | |a evisceration |2 cabt | |
| 700 | 1 | |a Tondeur, Wim |4 ctb | |
| 700 | 1 | |a Simons, Piet |0 (DE-588)1189364476 |4 ctb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030944774 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author2 | Tondeur, Wim Simons, Piet |
| author2_role | ctb ctb |
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| author_GND | (DE-588)1189364476 |
| author_facet | Tondeur, Wim Simons, Piet |
| building | Verbundindex |
| bvnumber | BV045560990 |
| ctrlnum | (OCoLC)1104857414 (DE-599)BVBBV045560990 |
| format | Book |
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| id | DE-604.BV045560990 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:21:33Z |
| institution | BVB |
| isbn | 9789087403300 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030944774 |
| oclc_num | 1104857414 |
| open_access_boolean | |
| owner | DE-188 DE-1029 |
| owner_facet | DE-188 DE-1029 |
| physical | 191 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Roodbont |
| record_format | marc |
| series2 | Poultry signals |
| spelling | Broiler meat signals a practical guide to improving poultry meat quality Wim Tondeur and Piet Simons Zutphen, The Netherlands Roodbont [2019] © 2019 191 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Poultry signals meat hygiene cabt meat inspection cabt meat quality cabt broilers cabt broiler performance cabt food safety cabt public health cabt poultry finishing cabt slaughtering equipment cabt carcasses cabt abattoirs cabt slaughter cabt stunning cabt animal welfare cabt evisceration cabt Tondeur, Wim ctb Simons, Piet (DE-588)1189364476 ctb |
| spellingShingle | Broiler meat signals a practical guide to improving poultry meat quality meat hygiene cabt meat inspection cabt meat quality cabt broilers cabt broiler performance cabt food safety cabt public health cabt poultry finishing cabt slaughtering equipment cabt carcasses cabt abattoirs cabt slaughter cabt stunning cabt animal welfare cabt evisceration cabt |
| title | Broiler meat signals a practical guide to improving poultry meat quality |
| title_auth | Broiler meat signals a practical guide to improving poultry meat quality |
| title_exact_search | Broiler meat signals a practical guide to improving poultry meat quality |
| title_full | Broiler meat signals a practical guide to improving poultry meat quality Wim Tondeur and Piet Simons |
| title_fullStr | Broiler meat signals a practical guide to improving poultry meat quality Wim Tondeur and Piet Simons |
| title_full_unstemmed | Broiler meat signals a practical guide to improving poultry meat quality Wim Tondeur and Piet Simons |
| title_short | Broiler meat signals |
| title_sort | broiler meat signals a practical guide to improving poultry meat quality |
| title_sub | a practical guide to improving poultry meat quality |
| topic | meat hygiene cabt meat inspection cabt meat quality cabt broilers cabt broiler performance cabt food safety cabt public health cabt poultry finishing cabt slaughtering equipment cabt carcasses cabt abattoirs cabt slaughter cabt stunning cabt animal welfare cabt evisceration cabt |
| topic_facet | meat hygiene meat inspection meat quality broilers broiler performance food safety public health poultry finishing slaughtering equipment carcasses abattoirs slaughter stunning animal welfare evisceration |
| work_keys_str_mv | AT tondeurwim broilermeatsignalsapracticalguidetoimprovingpoultrymeatquality AT simonspiet broilermeatsignalsapracticalguidetoimprovingpoultrymeatquality |