Recipes for thought: knowledge and taste in the early modern English kitchen
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia
PENN,University of Pennsylvania Press
[2016]
|
| Series: | Material texts
|
| Subjects: | |
| Item Description: | Includes bibliographical references (pages 283-301) and index |
| Physical Description: | xii, 312 pages 24 cm |
| ISBN: | 9780812247589 |
Staff View
MARC
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| 650 | 4 | |a Formulas, recipes, etc |z England |x History |y 17th century | |
| 650 | 4 | |a Medicine |x Formulae, receipts, prescriptions |x History | |
| 650 | 4 | |a Knowledge, Sociology of |x History | |
| 650 | 4 | |a Renaissance |z England | |
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Record in the Search Index
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| id | DE-604.BV045554897 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:21:22Z |
| institution | BVB |
| isbn | 9780812247589 |
| language | English |
| lccn | 015024750 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030938787 |
| oclc_num | 993009865 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | xii, 312 pages 24 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | PENN,University of Pennsylvania Press |
| record_format | marc |
| series2 | Material texts |
| spelling | Wall, Wendy 1961- (DE-588)132440520 aut Recipes for thought knowledge and taste in the early modern English kitchen Wendy Wall Philadelphia PENN,University of Pennsylvania Press [2016] xii, 312 pages 24 cm txt rdacontent n rdamedia nc rdacarrier Material texts Includes bibliographical references (pages 283-301) and index Food writing England History 16th century Food writing England History 17th century Cooking, English History 16th century Cooking, English History 17th century Formulas, recipes, etc England History 16th century Formulas, recipes, etc England History 17th century Medicine Formulae, receipts, prescriptions History Knowledge, Sociology of History Renaissance England |
| spellingShingle | Wall, Wendy 1961- Recipes for thought knowledge and taste in the early modern English kitchen Food writing England History 16th century Food writing England History 17th century Cooking, English History 16th century Cooking, English History 17th century Formulas, recipes, etc England History 16th century Formulas, recipes, etc England History 17th century Medicine Formulae, receipts, prescriptions History Knowledge, Sociology of History Renaissance England |
| title | Recipes for thought knowledge and taste in the early modern English kitchen |
| title_auth | Recipes for thought knowledge and taste in the early modern English kitchen |
| title_exact_search | Recipes for thought knowledge and taste in the early modern English kitchen |
| title_full | Recipes for thought knowledge and taste in the early modern English kitchen Wendy Wall |
| title_fullStr | Recipes for thought knowledge and taste in the early modern English kitchen Wendy Wall |
| title_full_unstemmed | Recipes for thought knowledge and taste in the early modern English kitchen Wendy Wall |
| title_short | Recipes for thought |
| title_sort | recipes for thought knowledge and taste in the early modern english kitchen |
| title_sub | knowledge and taste in the early modern English kitchen |
| topic | Food writing England History 16th century Food writing England History 17th century Cooking, English History 16th century Cooking, English History 17th century Formulas, recipes, etc England History 16th century Formulas, recipes, etc England History 17th century Medicine Formulae, receipts, prescriptions History Knowledge, Sociology of History Renaissance England |
| topic_facet | Food writing England History 16th century Food writing England History 17th century Cooking, English History 16th century Cooking, English History 17th century Formulas, recipes, etc England History 16th century Formulas, recipes, etc England History 17th century Medicine Formulae, receipts, prescriptions History Knowledge, Sociology of History Renaissance England |
| work_keys_str_mv | AT wallwendy recipesforthoughtknowledgeandtasteintheearlymodernenglishkitchen |