Recipes for thought: knowledge and taste in the early modern English kitchen
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
PENN,University of Pennsylvania Press
[2016]
|
| Schriftenreihe: | Material texts
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 283-301) and index |
| Beschreibung: | xii, 312 pages 24 cm |
| ISBN: | 9780812247589 |
Internformat
MARC
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| 008 | 190411s2016 |||| 00||| eng d | ||
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| 020 | |a 9780812247589 |9 978-0-8122-4758-9 | ||
| 035 | |a (OCoLC)993009865 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 | ||
| 100 | 1 | |a Wall, Wendy |d 1961- |0 (DE-588)132440520 |4 aut | |
| 245 | 1 | 0 | |a Recipes for thought |b knowledge and taste in the early modern English kitchen |c Wendy Wall |
| 264 | 1 | |a Philadelphia |b PENN,University of Pennsylvania Press |c [2016] | |
| 300 | |a xii, 312 pages |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Material texts | |
| 500 | |a Includes bibliographical references (pages 283-301) and index | ||
| 650 | 4 | |a Food writing |z England |x History |y 16th century | |
| 650 | 4 | |a Food writing |z England |x History |y 17th century | |
| 650 | 4 | |a Cooking, English |x History |y 16th century | |
| 650 | 4 | |a Cooking, English |x History |y 17th century | |
| 650 | 4 | |a Formulas, recipes, etc |z England |x History |y 16th century | |
| 650 | 4 | |a Formulas, recipes, etc |z England |x History |y 17th century | |
| 650 | 4 | |a Medicine |x Formulae, receipts, prescriptions |x History | |
| 650 | 4 | |a Knowledge, Sociology of |x History | |
| 650 | 4 | |a Renaissance |z England | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030938787 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Wall, Wendy 1961- |
| author_GND | (DE-588)132440520 |
| author_facet | Wall, Wendy 1961- |
| author_role | aut |
| author_sort | Wall, Wendy 1961- |
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| building | Verbundindex |
| bvnumber | BV045554897 |
| ctrlnum | (OCoLC)993009865 (DE-599)BVBBV045554897 |
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| id | DE-604.BV045554897 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:21:22Z |
| institution | BVB |
| isbn | 9780812247589 |
| language | English |
| lccn | 015024750 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030938787 |
| oclc_num | 993009865 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | xii, 312 pages 24 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | PENN,University of Pennsylvania Press |
| record_format | marc |
| series2 | Material texts |
| spelling | Wall, Wendy 1961- (DE-588)132440520 aut Recipes for thought knowledge and taste in the early modern English kitchen Wendy Wall Philadelphia PENN,University of Pennsylvania Press [2016] xii, 312 pages 24 cm txt rdacontent n rdamedia nc rdacarrier Material texts Includes bibliographical references (pages 283-301) and index Food writing England History 16th century Food writing England History 17th century Cooking, English History 16th century Cooking, English History 17th century Formulas, recipes, etc England History 16th century Formulas, recipes, etc England History 17th century Medicine Formulae, receipts, prescriptions History Knowledge, Sociology of History Renaissance England |
| spellingShingle | Wall, Wendy 1961- Recipes for thought knowledge and taste in the early modern English kitchen Food writing England History 16th century Food writing England History 17th century Cooking, English History 16th century Cooking, English History 17th century Formulas, recipes, etc England History 16th century Formulas, recipes, etc England History 17th century Medicine Formulae, receipts, prescriptions History Knowledge, Sociology of History Renaissance England |
| title | Recipes for thought knowledge and taste in the early modern English kitchen |
| title_auth | Recipes for thought knowledge and taste in the early modern English kitchen |
| title_exact_search | Recipes for thought knowledge and taste in the early modern English kitchen |
| title_full | Recipes for thought knowledge and taste in the early modern English kitchen Wendy Wall |
| title_fullStr | Recipes for thought knowledge and taste in the early modern English kitchen Wendy Wall |
| title_full_unstemmed | Recipes for thought knowledge and taste in the early modern English kitchen Wendy Wall |
| title_short | Recipes for thought |
| title_sort | recipes for thought knowledge and taste in the early modern english kitchen |
| title_sub | knowledge and taste in the early modern English kitchen |
| topic | Food writing England History 16th century Food writing England History 17th century Cooking, English History 16th century Cooking, English History 17th century Formulas, recipes, etc England History 16th century Formulas, recipes, etc England History 17th century Medicine Formulae, receipts, prescriptions History Knowledge, Sociology of History Renaissance England |
| topic_facet | Food writing England History 16th century Food writing England History 17th century Cooking, English History 16th century Cooking, English History 17th century Formulas, recipes, etc England History 16th century Formulas, recipes, etc England History 17th century Medicine Formulae, receipts, prescriptions History Knowledge, Sociology of History Renaissance England |
| work_keys_str_mv | AT wallwendy recipesforthoughtknowledgeandtasteintheearlymodernenglishkitchen |