Emergent value chains for African indigenous vegetables and food security: participation of smallholders in Kenya
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Verlag Dr. Köster
März 2019
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Schriften zur Internationalen Agrarentwicklung
Bd.84 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xiv, 194 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9783895749483 3895749486 |
Internformat
MARC
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| 245 | 1 | 0 | |a Emergent value chains for African indigenous vegetables and food security |b participation of smallholders in Kenya |c Abel Benard Otieno |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a Berlin |b Verlag Dr. Köster |c März 2019 | |
| 300 | |a xiv, 194 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Schriften zur Internationalen Agrarentwicklung |v Bd.84 | |
| 502 | |b Dissertation |c Humboldt-Universität zu Berlin |d 2019 | ||
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| 651 | 7 | |a Kenia |0 (DE-588)4030236-2 |2 gnd |9 rswk-swf | |
| 653 | |a Afrika | ||
| 653 | |a Ernährungssicherung | ||
| 653 | |a Kenia | ||
| 653 | |a Kleinbauer | ||
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Datensatz im Suchindex
| _version_ | 1804179508216987648 |
|---|---|
| adam_text | CONTENTS
DECLARATION..............................................................................................................................................
I
ABSTRACT...................................................................................................................................................I
ZUSAMMENFASSUNG................................................................................................................................IV
ACKNOWLEDGMENT..................................................................................................................................
VI
DEDICATION
...........................................................................................................................................
VII
CONTENTS VIII
LIST
OF
TABLES.........................................................................................................................................XII
LIST
OF
FIGURES......................................................................................................................................XIII
LIST
OF
ACRONYMS
AND
ABBREVIATIONS
................................................................................................
XIV
CHAPTER
ONE
1
1.0
BACKGROUND
1
1.1
PROBLEM
STATEMENT
4
1.2
OBJECTIVE
OF
THE
STUDY
6
1.3
SIGNIFICANCE
OF
THE
STUDY
6
1.4
SCOPE
AND
LIMITATION
OF
THE
STUDY
8
1.5
ORGANIZATION
OF
THIS
THESIS
9
CHAPTER
TWO:
LITERATURE
REVIEW
10
2.1
SMALLHOLDER
AGRICULTURE
AND
FOOD
SECURITY
IN
KENYA
10
2.2
KENYA
*
S
AGRICULTURAL
POLICY
ENVIRONMENT
11
2.3
HORTICULTURAL
PRODUCTION
IN
KENYA
12
2.4
AFRICAN
INDIGENOUS
VEGETABLES
(ALVS)
IN
KENYA
15
2.5
PRODUCTION
AND
MARKETING
OF
AL
VS
IN
KENYA
16
2.6
AFRICAN
INDIGENOUS
VEGETABLE
AND
HOUSEHOLD
FOOD
SECURITY
17
CHAPTER
THREE:
THEORETICAL
AND
CONCEPTUAL
FRAMEWORKS
21
3.1
VALUE
CHAIN
CONCEPTS
21
3.1.1
VALUE
CHAIN
GOVERNANCE
24
3.1.2
VALUE
CHAIN
UPGRADING
30
3.1.3
VALUE
CHAINS
AND
FOOD
SECURITY
33
3.1.4
FOOD
SYSTEMS
AND
VALUE
CHAINS
36
3.2
NEW
INSTITUTIONAL
ECONOMICS
(NIE)
THEORY
.............................................................................
37
3.5
TRANSACTION
COST
ECONOMICS
(TCE)
THEORY
..............................................................................
38
3.6
SOCIAL
CAPITAL
THEORY
.....................................................................................................................
45
3.7
CONCEPTUAL
FRAMEWORK
...............................................................................................................
49
CHAPTER
FOUR:
METHODOLOGY
..............................................................................................
53
4.1
THE
NATURE
OF
THE
STUDY
..............................................................................................................
53
4.2
RESEARCH
METHODOLOGY
................................................................................................................
53
4.3
RESEARCH
PROCESS
...........................................................................................................................
54
4.4
RESEARCH
METHODS
.........................................................................................................................
55
4.5
SAMPLING
PROCEDURE
.....................................................................................................................
56
4.6
SAMPLE
FRAME
AND
SAMPLE
SIZE
...................................................................................................57
4.7
DATA
COLLECTION
STRATEGY
...............................................................................................................
58
4.8
METHODS
OF
DATA
COLLECTION
..........................................................................................................
58
4.8.1
IN-DEPTH
INTERVIEWS
...................................................................................................................
58
4.8.2
FOCUS
GROUP
DISCUSSIONS
............................................................................................................
59
4.8.3
KEY
INFORMANT
INTERVIEWS
.........................................................................................................
60
4.8.4
DIRECT
OBSERVATION
.....................................................................................................................
60
4.8.5
DOCUMENTS
REVIEW
.....................................................................................................................
61
4.9
DATA
ANALYSIS
................................................................................................................................
65
4.9.1
THEMATIC
ANALYSIS
......................................................................................................................
65
4.9.2
DESCRIPTIVE
STATISTICS
.................................................................................................................
67
4.9.3
MARKET
MARGIN
ANALYSIS
.............................................................................................................
67
4.10
STUDY
SITES
....................................................................................................................................
68
4.11
VALIDITY
AND
RELIABILITY
..............................................................................................................
72
4.12
RESEARCH
ETHICS
............................................................................................................................
73
CHAPTER
FIVE:
FINDINGS
...............................................................................................................
74
5.1
MAPPING
OF
THE
AIV
VALUE
CHAINS
...............................................................................................
74
5.1.1
TRADITIONAL
AND COORDINATED
VALUE
CHAINS
FOR
AFRICAN
INDIGENOUS
VEGETABLES
......................
75
5.1.2
ACTORS
IN
AIV
VALUE
CHAINS
......................................................................................................
76
5.1.3
STRUCTURE
OF
AIV
VALUE
CHAINS
..................................................................................................
79
IX
5.1.4
VALUE
CHAIN
FACILITATORS
.........................................................................................................
96
5.1.5
ENABLING
POLICY
ENVIRONMENT
AND
PUBLIC
SUPPORT
SERVICES
.....................................................
98
5.2
VALUE
CHAIN
GOVERNANCE
...........................................................................................................106
5.2.1
HORIZONTAL
COORDINATION
.........................................................................................................
106
5.2.2
VERTICAL
COORDINATION
..............................................................................................................
109
5.2.3
PRIVATE
FOOD
SAFETY
AND
QUALITY
STANDARDS
..............................................................................
109
5.2.4
CONTRACTUAL
ARRANGEMENTS
......................................................................................................
ILL
5.2.5
INFORMATION
FLOW
....................................................................................................................
112
5.2.6
PRODUCT
FLOW
............................................................................................................................
113
5.2.7
VALUE
CHAIN
GOVERNANCE
STRUCTURES
........................................................................................
114
5.3
MARKET
MARGINS
IN
THE
VALUE
CHAIN
.........................................................................................
116
5.3.3
MARKETING
COSTS
ANALYSIS
........................................................................................................
118
5.3.1
MARKETING
CHANNELS
AND
MARKET
MARGINS
..............................................................................
122
5.3.2
COST
OF
PRODUCTION
OF
AL
VS
AMONG
FARMERS
..........................................................................
124
5.3.4
MARKETING
MARGINS
.................................................................................................................
125
5.4
CONSTRAINTS
AND
OPPORTUNITIES
FACING
SMALLHOLDERS
IN
THE
AIV
VALUE
CHAIN
...................
129
5.5
UPGRADING
STRATEGIES
FOR
SMALLHOLDER
FARMERS
.....................................................................
135
5.5.1
IMPROVING
VALUE
CHAIN
COORDINATION
.....................................................................................
135
5.5.2
IMPROVING
PROCESS
UPGRADING
.................................................................................................
137
5.5.3
IMPROVING
PRODUCT
UPGRADING
................................................................................................
137
5.5.4
CHANGING
AND
ADDING
FUNCTIONS
.............................................................................................
138
5.5.5
IMPROVING
THE
INSTITUTIONAL
ENVIRONMENT
...............................................................................
139
CHAPTER
SIX:
DISCUSSION
..........................................................................................................
141
6.1
PROCESSES,
ACTIVITIES
AND
ACTORS
IN
INDIGENOUS
VEGETABLE
VALUE
CHAINS
............................
141
6.2
TRANSACTION
COST
IN
THE
AIV
VALUE
CHAINS
.............................................................................
144
6.2.1
UNCERTAINTY
..............................................................................................................................
144
6.2.2
FREQUENCY
................................................................................................................................
146
6.2.3
ASSET
SPECIFICITY
.....................................................................................................................
147
6.3
CHAIN
GOVERNANCE
AND
FOOD
AND
NUTRITION
SECURITY
............................................................. 149
6.3.1
COMPLEXITY
OF
THE
TRANSACTIONS
..............................................................................................
150
X
6.3.2
THE
ABILITY
OF
ACTORS
TO
CODIFY
TRANSACTION
INFORMATION
........................................................
150
6.3.3
THE
CAPABILITIES
OF
SUPPLIERS
..................................................................................................
151
6.3.4
CONTRACTUAL
ARRANGEMENTS
IN
COORDINATED
VALUE
CHAINS
........................................................
151
6.4
SOCIAL
NETWORKS
AND
TRUST
BETWEEN
ACTORS
...............................................................................
152
CHAPTER
SEVEN:
CONCLUSIONS
AND
RECOMMENDATIONS
........................................
159
7.1
ACTORS,
THEIR
FUNCTIONS
AND
STRUCTURE
OF
VALUE
CHAIN
...........................................................
159
7.2
VALUE
CHAIN
GOVERNANCE
............................................................................................................
160
7.3
MARGINS
IN
THE
VALUE
CHAINS
.......................................................................................................
161
7.4
CONSTRAINTS
....................................................................................................................................
162
7.5
UPGRADING
STRATEGIES
...................................................................................................................
162
7.6
POLICY
RECOMMENDATIONS
...........................................................................................................
163
7.7
CONTRIBUTIONS
TO
THE
KNOWLEDGE
..............................................................................................
165
7.8
SUGGESTIONS
FOR
FURTHER
STUDY
...................................................................................................
166
REFERENCES
........................................................................................................................................
167
XI
|
| any_adam_object | 1 |
| author | Otieno, Abel Benard 1974- |
| author_GND | (DE-588)1182055419 |
| author_facet | Otieno, Abel Benard 1974- |
| author_role | aut |
| author_sort | Otieno, Abel Benard 1974- |
| author_variant | a b o ab abo |
| building | Verbundindex |
| bvnumber | BV045541191 |
| classification_rvk | ZB 71176 |
| ctrlnum | (OCoLC)1125195461 (DE-599)DNB1178226786 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Auflage |
| format | Thesis Book |
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| id | DE-604.BV045541191 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:20:59Z |
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| owner | DE-91 DE-BY-TUM DE-11 |
| owner_facet | DE-91 DE-BY-TUM DE-11 |
| physical | xiv, 194 Seiten Illustrationen, Diagramme, Karten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Verlag Dr. Köster |
| record_format | marc |
| series | Schriften zur Internationalen Agrarentwicklung |
| series2 | Schriften zur Internationalen Agrarentwicklung |
| spelling | Otieno, Abel Benard 1974- Verfasser (DE-588)1182055419 aut Emergent value chains for African indigenous vegetables and food security participation of smallholders in Kenya Abel Benard Otieno 1. Auflage Berlin Verlag Dr. Köster März 2019 xiv, 194 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Schriften zur Internationalen Agrarentwicklung Bd.84 Dissertation Humboldt-Universität zu Berlin 2019 Blattgemüse (DE-588)4329369-4 gnd rswk-swf Regionale Präferenz (DE-588)4346293-5 gnd rswk-swf Wertschöpfungskette (DE-588)4346401-4 gnd rswk-swf Kleinbauer (DE-588)4123525-3 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Kenia (DE-588)4030236-2 gnd rswk-swf Afrika Ernährungssicherung Kenia Kleinbauer Landwirtschaft Nahrungsmittelversorgung (DE-588)4113937-9 Hochschulschrift gnd-content Kenia (DE-588)4030236-2 g Blattgemüse (DE-588)4329369-4 s Regionale Präferenz (DE-588)4346293-5 s Lebensmittelqualität (DE-588)4343361-3 s Qualitätssicherung (DE-588)4126457-5 s Kleinbauer (DE-588)4123525-3 s Wertschöpfungskette (DE-588)4346401-4 s DE-604 Dr. Hans-Joachim Köster (Firma) (DE-588)1065499345 pbl Schriften zur Internationalen Agrarentwicklung Bd.84 (DE-604)BV008281241 84 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030925110&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Otieno, Abel Benard 1974- Emergent value chains for African indigenous vegetables and food security participation of smallholders in Kenya Schriften zur Internationalen Agrarentwicklung Blattgemüse (DE-588)4329369-4 gnd Regionale Präferenz (DE-588)4346293-5 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Kleinbauer (DE-588)4123525-3 gnd Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4329369-4 (DE-588)4346293-5 (DE-588)4346401-4 (DE-588)4123525-3 (DE-588)4126457-5 (DE-588)4343361-3 (DE-588)4030236-2 (DE-588)4113937-9 |
| title | Emergent value chains for African indigenous vegetables and food security participation of smallholders in Kenya |
| title_auth | Emergent value chains for African indigenous vegetables and food security participation of smallholders in Kenya |
| title_exact_search | Emergent value chains for African indigenous vegetables and food security participation of smallholders in Kenya |
| title_full | Emergent value chains for African indigenous vegetables and food security participation of smallholders in Kenya Abel Benard Otieno |
| title_fullStr | Emergent value chains for African indigenous vegetables and food security participation of smallholders in Kenya Abel Benard Otieno |
| title_full_unstemmed | Emergent value chains for African indigenous vegetables and food security participation of smallholders in Kenya Abel Benard Otieno |
| title_short | Emergent value chains for African indigenous vegetables and food security |
| title_sort | emergent value chains for african indigenous vegetables and food security participation of smallholders in kenya |
| title_sub | participation of smallholders in Kenya |
| topic | Blattgemüse (DE-588)4329369-4 gnd Regionale Präferenz (DE-588)4346293-5 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Kleinbauer (DE-588)4123525-3 gnd Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Blattgemüse Regionale Präferenz Wertschöpfungskette Kleinbauer Qualitätssicherung Lebensmittelqualität Kenia Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030925110&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV008281241 |
| work_keys_str_mv | AT otienoabelbenard emergentvaluechainsforafricanindigenousvegetablesandfoodsecurityparticipationofsmallholdersinkenya AT drhansjoachimkosterfirma emergentvaluechainsforafricanindigenousvegetablesandfoodsecurityparticipationofsmallholdersinkenya |