Future foods: how modern science is transforming the way we eat
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Schlagworte: | |
| Beschreibung: | xxi, 395 Seiten Illustrationen, Diagramme |
| ISBN: | 9783030129941 |
Internformat
MARC
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| 084 | |a LEB 920f |2 stub | ||
| 100 | 1 | |a McClements, David Julian |e Verfasser |0 (DE-588)135790026 |4 aut | |
| 245 | 1 | 0 | |a Future foods |b how modern science is transforming the way we eat |c David Julian McClements |
| 264 | 1 | |a Cham |b Springer |c [2019] | |
| 300 | |a xxi, 395 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-030922253 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | McClements, David Julian |
| author_GND | (DE-588)135790026 |
| author_facet | McClements, David Julian |
| author_role | aut |
| author_sort | McClements, David Julian |
| author_variant | d j m dj djm |
| building | Verbundindex |
| bvnumber | BV045538264 |
| classification_rvk | VN 8000 |
| classification_tum | OEK 300f LEB 920f |
| ctrlnum | (OCoLC)1101915429 (DE-599)BVBBV045538264 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Wirtschaftswissenschaften Ökotrophologie |
| format | Book |
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| id | DE-604.BV045538264 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:20:54Z |
| institution | BVB |
| isbn | 9783030129941 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030922253 |
| oclc_num | 1101915429 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-92 |
| owner_facet | DE-M49 DE-BY-TUM DE-92 |
| physical | xxi, 395 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| spelling | McClements, David Julian Verfasser (DE-588)135790026 aut Future foods how modern science is transforming the way we eat David Julian McClements Cham Springer [2019] xxi, 395 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Entwicklung (DE-588)4113450-3 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Lebensmitteltechnologie (DE-588)4034901-9 s Entwicklung (DE-588)4113450-3 s Sensorik Neurophysiologie (DE-588)4194931-6 s DE-604 Erscheint auch als Online-Ausgabe 978-3-030-12995-8 |
| spellingShingle | McClements, David Julian Future foods how modern science is transforming the way we eat Entwicklung (DE-588)4113450-3 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4113450-3 (DE-588)4194931-6 (DE-588)4034901-9 (DE-588)4015332-0 |
| title | Future foods how modern science is transforming the way we eat |
| title_auth | Future foods how modern science is transforming the way we eat |
| title_exact_search | Future foods how modern science is transforming the way we eat |
| title_full | Future foods how modern science is transforming the way we eat David Julian McClements |
| title_fullStr | Future foods how modern science is transforming the way we eat David Julian McClements |
| title_full_unstemmed | Future foods how modern science is transforming the way we eat David Julian McClements |
| title_short | Future foods |
| title_sort | future foods how modern science is transforming the way we eat |
| title_sub | how modern science is transforming the way we eat |
| topic | Entwicklung (DE-588)4113450-3 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Entwicklung Sensorik Neurophysiologie Lebensmitteltechnologie Ernährung |
| work_keys_str_mv | AT mcclementsdavidjulian futurefoodshowmodernscienceistransformingthewayweeat |