Organic Aquaculture: Impacts and Future Developments
"This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry:...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer International Publishing
2019
Cham Springer |
Schlagworte: | |
Online-Zugang: | BTU01 HTW01 UBR01 URL des Erstveröffentlichers |
Zusammenfassung: | "This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide." - Prové de l'editor |
Beschreibung: | 1 Online-Ressource (XXV, 192 Seiten) Illustrationen |
ISBN: | 9783030056032 |
DOI: | 10.1007/978-3-030-05603-2 |
Internformat
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505 | 8 | |a Conté: Chapter 1: Organic aquaculture: principles, standards and certification -- Chapter 2: EU Regulation on organic aquaculture -- Chapter 3: Organic aquaculture: economics, market and consumer aspects -- Chapter 4: Genomics era on breeding aquaculture stocks -- Chapter 5: Early life stages and weaning -- Chapter 6: Aquaculture production systems and environmental interactions -- Chapter 7: Welfare issues and veterinary treatments -- Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies | |
520 | 3 | |a "This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide." - Prové de l'editor | |
650 | 4 | |a Freshwater & Marine Ecology | |
650 | 4 | |a Agriculture | |
650 | 4 | |a Sustainable Development | |
650 | 4 | |a Marine & Freshwater Sciences | |
650 | 4 | |a Zoology | |
650 | 4 | |a Aquatic biology | |
650 | 4 | |a Agriculture | |
650 | 4 | |a Sustainable development | |
650 | 4 | |a Marine Sciences | |
650 | 4 | |a Zoology | |
653 | 0 | |a Biologia aquàtica | |
653 | 0 | |a Agricultura | |
653 | 0 | |a Ciències del mar | |
653 | 0 | |a Zoologia | |
653 | 6 | |a Llibres electrònics | |
700 | 1 | |a Lembo, Giuseppe |0 (DE-588)1212802012 |4 edt | |
700 | 1 | |a Mente, Elena |0 (DE-588)1212802764 |4 edt | |
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776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-05604-9 |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author2 | Lembo, Giuseppe Mente, Elena |
author2_role | edt edt |
author2_variant | g l gl e m em |
author_GND | (DE-588)1212802012 (DE-588)1212802764 |
author_facet | Lembo, Giuseppe Mente, Elena |
building | Verbundindex |
bvnumber | BV045538115 |
classification_tum | BIO 000 |
collection | ZDB-2-SBL ebook |
contents | Conté: Chapter 1: Organic aquaculture: principles, standards and certification -- Chapter 2: EU Regulation on organic aquaculture -- Chapter 3: Organic aquaculture: economics, market and consumer aspects -- Chapter 4: Genomics era on breeding aquaculture stocks -- Chapter 5: Early life stages and weaning -- Chapter 6: Aquaculture production systems and environmental interactions -- Chapter 7: Welfare issues and veterinary treatments -- Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies |
ctrlnum | (ZDB-2-SBL)9783030056032 (OCoLC)1189606703 (DE-599)BVBBV045538115 |
dewey-full | 577.7 577.6 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 577 - Ecology |
dewey-raw | 577.7 577.6 |
dewey-search | 577.7 577.6 |
dewey-sort | 3577.7 |
dewey-tens | 570 - Biology |
discipline | Biologie |
doi_str_mv | 10.1007/978-3-030-05603-2 |
format | Electronic eBook |
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id | DE-604.BV045538115 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:20:53Z |
institution | BVB |
isbn | 9783030056032 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030922105 |
oclc_num | 1189606703 |
open_access_boolean | |
owner | DE-634 DE-355 DE-BY-UBR DE-523 DE-11 |
owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-11 |
physical | 1 Online-Ressource (XXV, 192 Seiten) Illustrationen |
psigel | ZDB-2-SBL ebook ZDB-2-SBL_2019_Fremddaten |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Springer International Publishing Springer |
record_format | marc |
spelling | Organic Aquaculture Impacts and Future Developments edited by Giuseppe Lembo, Elena Mente Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (XXV, 192 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Conté: Chapter 1: Organic aquaculture: principles, standards and certification -- Chapter 2: EU Regulation on organic aquaculture -- Chapter 3: Organic aquaculture: economics, market and consumer aspects -- Chapter 4: Genomics era on breeding aquaculture stocks -- Chapter 5: Early life stages and weaning -- Chapter 6: Aquaculture production systems and environmental interactions -- Chapter 7: Welfare issues and veterinary treatments -- Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies "This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide." - Prové de l'editor Freshwater & Marine Ecology Agriculture Sustainable Development Marine & Freshwater Sciences Zoology Aquatic biology Sustainable development Marine Sciences Biologia aquàtica Agricultura Ciències del mar Zoologia Llibres electrònics Lembo, Giuseppe (DE-588)1212802012 edt Mente, Elena (DE-588)1212802764 edt Erscheint auch als Druck-Ausgabe 978-3-030-05602-5 Erscheint auch als Druck-Ausgabe 978-3-030-05604-9 https://doi.org/10.1007/978-3-030-05603-2 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Organic Aquaculture Impacts and Future Developments Conté: Chapter 1: Organic aquaculture: principles, standards and certification -- Chapter 2: EU Regulation on organic aquaculture -- Chapter 3: Organic aquaculture: economics, market and consumer aspects -- Chapter 4: Genomics era on breeding aquaculture stocks -- Chapter 5: Early life stages and weaning -- Chapter 6: Aquaculture production systems and environmental interactions -- Chapter 7: Welfare issues and veterinary treatments -- Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies Freshwater & Marine Ecology Agriculture Sustainable Development Marine & Freshwater Sciences Zoology Aquatic biology Sustainable development Marine Sciences |
title | Organic Aquaculture Impacts and Future Developments |
title_auth | Organic Aquaculture Impacts and Future Developments |
title_exact_search | Organic Aquaculture Impacts and Future Developments |
title_full | Organic Aquaculture Impacts and Future Developments edited by Giuseppe Lembo, Elena Mente |
title_fullStr | Organic Aquaculture Impacts and Future Developments edited by Giuseppe Lembo, Elena Mente |
title_full_unstemmed | Organic Aquaculture Impacts and Future Developments edited by Giuseppe Lembo, Elena Mente |
title_short | Organic Aquaculture |
title_sort | organic aquaculture impacts and future developments |
title_sub | Impacts and Future Developments |
topic | Freshwater & Marine Ecology Agriculture Sustainable Development Marine & Freshwater Sciences Zoology Aquatic biology Sustainable development Marine Sciences |
topic_facet | Freshwater & Marine Ecology Agriculture Sustainable Development Marine & Freshwater Sciences Zoology Aquatic biology Sustainable development Marine Sciences |
url | https://doi.org/10.1007/978-3-030-05603-2 |
work_keys_str_mv | AT lembogiuseppe organicaquacultureimpactsandfuturedevelopments AT menteelena organicaquacultureimpactsandfuturedevelopments |