Eis-Manufaktur: Basics, Rezepturen, Marketing
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Matthaes
2017
|
| Ausgabe: | 2. Auflage |
| Schlagworte: | |
| Beschreibung: | 288 Seiten zahlr. Ill. |
| ISBN: | 9783875151213 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045535205 | ||
| 003 | DE-604 | ||
| 005 | 20210611 | ||
| 007 | t | ||
| 008 | 190329s2017 gw a||| |||| 00||| ger d | ||
| 020 | |a 9783875151213 |c Pp. : EUR 74.90 (DE) |9 978-3-87515-121-3 | ||
| 035 | |a (OCoLC)1039168826 | ||
| 035 | |a (DE-599)BVBBV045535205 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-BW | ||
| 049 | |a DE-M487 |a DE-83 | ||
| 084 | |a ZE 27500 |0 (DE-625)155820:1552 |2 rvk | ||
| 100 | 1 | |a Koch, Uwe |e Verfasser |0 (DE-588)129418781 |4 aut | |
| 245 | 1 | 0 | |a Eis-Manufaktur |b Basics, Rezepturen, Marketing |c Uwe Koch |
| 246 | 1 | 3 | |a Eismanufaktur: Basics, Rezepturen, Marketing |
| 250 | |a 2. Auflage | ||
| 264 | 1 | |a Stuttgart |b Matthaes |c 2017 | |
| 300 | |a 288 Seiten |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Speiseeisherstellung |0 (DE-588)4294234-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Speiseeisherstellung |0 (DE-588)4294234-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030919234 | ||
Datensatz im Suchindex
| _version_ | 1804179496796946432 |
|---|---|
| any_adam_object | |
| author | Koch, Uwe |
| author_GND | (DE-588)129418781 |
| author_facet | Koch, Uwe |
| author_role | aut |
| author_sort | Koch, Uwe |
| author_variant | u k uk |
| building | Verbundindex |
| bvnumber | BV045535205 |
| classification_rvk | ZE 27500 |
| ctrlnum | (OCoLC)1039168826 (DE-599)BVBBV045535205 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. Auflage |
| format | Book |
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| id | DE-604.BV045535205 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:20:48Z |
| institution | BVB |
| isbn | 9783875151213 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030919234 |
| oclc_num | 1039168826 |
| open_access_boolean | |
| owner | DE-M487 DE-83 |
| owner_facet | DE-M487 DE-83 |
| physical | 288 Seiten zahlr. Ill. |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Matthaes |
| record_format | marc |
| spelling | Koch, Uwe Verfasser (DE-588)129418781 aut Eis-Manufaktur Basics, Rezepturen, Marketing Uwe Koch Eismanufaktur: Basics, Rezepturen, Marketing 2. Auflage Stuttgart Matthaes 2017 288 Seiten zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Speiseeisherstellung (DE-588)4294234-2 gnd rswk-swf Speiseeisherstellung (DE-588)4294234-2 s DE-604 |
| spellingShingle | Koch, Uwe Eis-Manufaktur Basics, Rezepturen, Marketing Speiseeisherstellung (DE-588)4294234-2 gnd |
| subject_GND | (DE-588)4294234-2 |
| title | Eis-Manufaktur Basics, Rezepturen, Marketing |
| title_alt | Eismanufaktur: Basics, Rezepturen, Marketing |
| title_auth | Eis-Manufaktur Basics, Rezepturen, Marketing |
| title_exact_search | Eis-Manufaktur Basics, Rezepturen, Marketing |
| title_full | Eis-Manufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_fullStr | Eis-Manufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_full_unstemmed | Eis-Manufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_short | Eis-Manufaktur |
| title_sort | eis manufaktur basics rezepturen marketing |
| title_sub | Basics, Rezepturen, Marketing |
| topic | Speiseeisherstellung (DE-588)4294234-2 gnd |
| topic_facet | Speiseeisherstellung |
| work_keys_str_mv | AT kochuwe eismanufakturbasicsrezepturenmarketing |