Science in the kitchen and the art of eating well:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English Italian |
| Veröffentlicht: |
Toronto [u.a.]
University of Toronto Press
[2014]
|
| Ausgabe: | Reprinted |
| Schriftenreihe: | The Lorenzo da Ponte Italian library
|
| Schlagworte: | |
| Beschreibung: | lxxiv, 653 pages, [7] leaves of plates Illustrationen |
| ISBN: | 0802087043 0802086578 |
Internformat
MARC
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| 240 | 1 | 0 | |a Scienza in cucina e l'arte di mangiar bene |
| 245 | 1 | 0 | |a Science in the kitchen and the art of eating well |c Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerine ; translated by Murtha Baca and Stephen Sartarelli |
| 250 | |a Reprinted | ||
| 264 | 1 | |a Toronto [u.a.] |b University of Toronto Press |c [2014] | |
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| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| author | Artusi, Pellegrino 1820-1911 |
| author2 | Baca, Murtha Sartarelli, Stephen |
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| author_facet | Artusi, Pellegrino 1820-1911 Baca, Murtha Sartarelli, Stephen |
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| author_sort | Artusi, Pellegrino 1820-1911 |
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| ctrlnum | (OCoLC)633518269 (DE-599)BVBBV045532166 |
| edition | Reprinted |
| format | Book |
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| id | DE-604.BV045532166 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:20:43Z |
| institution | BVB |
| isbn | 0802087043 0802086578 |
| language | English Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030916253 |
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| physical | lxxiv, 653 pages, [7] leaves of plates Illustrationen |
| publishDate | 2014 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | University of Toronto Press |
| record_format | marc |
| series2 | The Lorenzo da Ponte Italian library |
| spelling | Artusi, Pellegrino 1820-1911 Verfasser (DE-588)119069946 aut Scienza in cucina e l'arte di mangiar bene Science in the kitchen and the art of eating well Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerine ; translated by Murtha Baca and Stephen Sartarelli Reprinted Toronto [u.a.] University of Toronto Press [2014] lxxiv, 653 pages, [7] leaves of plates Illustrationen txt rdacontent n rdamedia nc rdacarrier The Lorenzo da Ponte Italian library Cookery, Italian Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Italien (DE-588)4027833-5 g 1\p DE-604 Baca, Murtha (DE-588)132998653 trl Sartarelli, Stephen trl 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Artusi, Pellegrino 1820-1911 Science in the kitchen and the art of eating well Cookery, Italian |
| subject_GND | (DE-588)4027833-5 (DE-588)4114240-8 |
| title | Science in the kitchen and the art of eating well |
| title_alt | Scienza in cucina e l'arte di mangiar bene |
| title_auth | Science in the kitchen and the art of eating well |
| title_exact_search | Science in the kitchen and the art of eating well |
| title_full | Science in the kitchen and the art of eating well Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerine ; translated by Murtha Baca and Stephen Sartarelli |
| title_fullStr | Science in the kitchen and the art of eating well Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerine ; translated by Murtha Baca and Stephen Sartarelli |
| title_full_unstemmed | Science in the kitchen and the art of eating well Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerine ; translated by Murtha Baca and Stephen Sartarelli |
| title_short | Science in the kitchen and the art of eating well |
| title_sort | science in the kitchen and the art of eating well |
| topic | Cookery, Italian |
| topic_facet | Cookery, Italian Italien Kochbuch |
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