Verfügbarkeit: Introduction :: THWS Bibkatalog

Introduction: the food commons are coming ...

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Bibliographische Detailangaben
Hauptverfasser:	Vivero, Jose Luis (VerfasserIn), Ferrando, Tomaso (VerfasserIn), Schutter, Olivier de 1968- (VerfasserIn)
Weitere Verfasser:	Mattei, Ugo 1961- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London ; New York Routledge, Taylor & Francis Group 2019
Online-Zugang:	kostenfrei

Internformat

MARC


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Datensatz im Suchindex

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spelling	Vivero, Jose Luis Verfasser aut Introduction the food commons are coming ... Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei London ; New York Routledge, Taylor & Francis Group 2019 txt rdacontent c rdamedia cr rdacarrier PDF Ferrando, Tomaso Verfasser (DE-588)1179243714 aut Schutter, Olivier de 1968- Verfasser (DE-588)122736451 aut Mattei, Ugo 1961- (DE-588)130018694 edt Sonderdruck aus Routledge handbook of food as a commons Seite 1-21 978-1-138-06262-7 (DE-604)BV045448192 https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=31202 Verlag kostenfrei Volltext
spellingShingle	Vivero, Jose Luis Ferrando, Tomaso Schutter, Olivier de 1968- Introduction the food commons are coming ...
title	Introduction the food commons are coming ...
title_auth	Introduction the food commons are coming ...
title_exact_search	Introduction the food commons are coming ...
title_full	Introduction the food commons are coming ... Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei
title_fullStr	Introduction the food commons are coming ... Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei
title_full_unstemmed	Introduction the food commons are coming ... Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei
title_short	Introduction
title_sort	introduction the food commons are coming
title_sub	the food commons are coming ...
url	https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=31202
work_keys_str_mv	AT viverojoseluis introductionthefoodcommonsarecoming AT ferrandotomaso introductionthefoodcommonsarecoming AT schutterolivierde introductionthefoodcommonsarecoming AT matteiugo introductionthefoodcommonsarecoming

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