Upgrading of slaughter by-products for animal nutrition: innovative technologies, hygiene, environmental care, quality assurance
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Utrecht
ECCEAMST
1995
|
| Schlagworte: | |
| Beschreibung: | 89 Seiten Illustrationen, Diagramme |
| ISBN: | 9039308179 |
Internformat
MARC
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| 008 | 190321s1995 a||| |||| 00||| eng d | ||
| 020 | |a 9039308179 |9 90-393-0817-9 | ||
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| 049 | |a DE-188 | ||
| 245 | 1 | 0 | |a Upgrading of slaughter by-products for animal nutrition |b innovative technologies, hygiene, environmental care, quality assurance |c edited by Bert A. P. Urlings |
| 264 | 1 | |a Utrecht |b ECCEAMST |c 1995 | |
| 300 | |a 89 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a slaughter |2 cabt | |
| 650 | 7 | |a animal nutrition |2 cabt | |
| 650 | 7 | |a food policy |2 cabt | |
| 650 | 7 | |a nutrients |2 cabt | |
| 650 | 7 | |a environmental control |2 cabt | |
| 700 | 1 | |a Urlings, Bert A.P. |4 edt | |
| 710 | 2 | |a European Consortium for Continuing Education in Advanced Meat Science and Technology |e Sonstige |0 (DE-588)6081233-3 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030907772 | ||
Datensatz im Suchindex
| _version_ | 1804179476606615552 |
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| any_adam_object | |
| author2 | Urlings, Bert A.P |
| author2_role | edt |
| author2_variant | b a u ba bau |
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| building | Verbundindex |
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| ctrlnum | (OCoLC)1090780363 (DE-599)BVBBV045523510 |
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| id | DE-604.BV045523510 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:20:28Z |
| institution | BVB |
| institution_GND | (DE-588)6081233-3 |
| isbn | 9039308179 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030907772 |
| oclc_num | 1090780363 |
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| owner_facet | DE-188 |
| physical | 89 Seiten Illustrationen, Diagramme |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | ECCEAMST |
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| spelling | Upgrading of slaughter by-products for animal nutrition innovative technologies, hygiene, environmental care, quality assurance edited by Bert A. P. Urlings Utrecht ECCEAMST 1995 89 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier slaughter cabt animal nutrition cabt food policy cabt nutrients cabt environmental control cabt Urlings, Bert A.P. edt European Consortium for Continuing Education in Advanced Meat Science and Technology Sonstige (DE-588)6081233-3 oth |
| spellingShingle | Upgrading of slaughter by-products for animal nutrition innovative technologies, hygiene, environmental care, quality assurance slaughter cabt animal nutrition cabt food policy cabt nutrients cabt environmental control cabt |
| title | Upgrading of slaughter by-products for animal nutrition innovative technologies, hygiene, environmental care, quality assurance |
| title_auth | Upgrading of slaughter by-products for animal nutrition innovative technologies, hygiene, environmental care, quality assurance |
| title_exact_search | Upgrading of slaughter by-products for animal nutrition innovative technologies, hygiene, environmental care, quality assurance |
| title_full | Upgrading of slaughter by-products for animal nutrition innovative technologies, hygiene, environmental care, quality assurance edited by Bert A. P. Urlings |
| title_fullStr | Upgrading of slaughter by-products for animal nutrition innovative technologies, hygiene, environmental care, quality assurance edited by Bert A. P. Urlings |
| title_full_unstemmed | Upgrading of slaughter by-products for animal nutrition innovative technologies, hygiene, environmental care, quality assurance edited by Bert A. P. Urlings |
| title_short | Upgrading of slaughter by-products for animal nutrition |
| title_sort | upgrading of slaughter by products for animal nutrition innovative technologies hygiene environmental care quality assurance |
| title_sub | innovative technologies, hygiene, environmental care, quality assurance |
| topic | slaughter cabt animal nutrition cabt food policy cabt nutrients cabt environmental control cabt |
| topic_facet | slaughter animal nutrition food policy nutrients environmental control |
| work_keys_str_mv | AT urlingsbertap upgradingofslaughterbyproductsforanimalnutritioninnovativetechnologieshygieneenvironmentalcarequalityassurance AT europeanconsortiumforcontinuingeducationinadvancedmeatscienceandtechnology upgradingofslaughterbyproductsforanimalnutritioninnovativetechnologieshygieneenvironmentalcarequalityassurance |