Foodscapes: food, space, and place in a global society
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; Bern ; Berlin ; Brussels ; Vienna ; Oxford ; Warsaw
Peter Lang
[2019]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext https://www.peterlang.com/view/product/82105?format=PBK Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | vi, 325 Seiten Illustrationen, Karte |
| ISBN: | 9781433142871 9781433142888 1433142872 |
Internformat
MARC
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| 264 | 4 | |c © 2019 | |
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| 653 | |a Harrison | ||
| 653 | |a Kathryn | ||
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Datensatz im Suchindex
| _version_ | 1804179452581642240 |
|---|---|
| adam_text | TABLE OF CONTENTS
INTRODUCTION: M APPING THE CONTEMPORARY FOODSCAPE* INTERSECTIONS
BETWEEN FOOD, SPACE AND PLACE
1
C
ARLNITA
R G
REENE
1. *YOU CAN TASTE I T IN THE WINE*:
TERROIR
AND THE EMBODIMENT O F PLACE
11
J
UNE
B
RAWNER
2.
CHOCOLATE, PLACE, AND SPACE: CACAO
TERROIR
AND PRE-COLUMBIAN
TO EARLY MODERN POLITICAL GEOGRAPHIES
35
K
ATHRYN
E. S
AMPECK
3. THE RESTAURANT: A PERFECT COLLISION O F PUBLIC AND PRIVATE
? 61
R
YAN
S. E
ANES
4. MUSIC TO OUR MOUTHS: AMBIANCE, PLACE, AND FLAVOR IN MODERN D INING
77
M
ICHAEL
P
ENNELL
5.
FOOD A T SCHOOL
93
M
ICHAEL
S. B
RUNER
AND
E
LIZABETH
P
HILLIPS
6. THE CONTEMPORARY ALLURE O F A FOOD MARKET: A N
ETHNOGRAPHIC STUDY O F DOLAC M ARKET
117
M
ELANIJA
B
ELAJ
AND
J
ELENA
I
VANI
S
EVIC
7.
*PU T I T ON MY TAB*: D OM INICAN-H AITIAN RELATIONS AND
BUYING FOOD ON CREDIT IN NEIGHBORHOOD CORNER STORES
139
C
HRISTINE
H
IPPERT
T
ABLE
OF
C
ONTENTS
VI
8. A G RA RIA N MYTH, PUBLIC MEMORY, AND THE INDUSTRIAL POOD
N ARRATIVE O F AM ERICAN FAMILY FARM ING A T IOW A*S LIVING
HISTORY FARMS O PEN-AIR MUSEUM
167
ROSS
S
INGER
9. KITCHEN, N ATION, DIASPORA: NTOZAKE SHANGE*S AFRICAN
A M ERICAN FOODWAYS
199
C
OURTNEY
T
HORSSON
10.
#LONDON VEGANS
223
Z
ACHARY
H
ECHT
11. BODIES, PLACES AND SPACES FO R FOOD TASTE AND WASTE
241
L
EDA
C
OOKS
12. TEACHING TRAVEL THROUGH WANDERING AND FOOD
261
I
RINA
G
ENDELMAN
AND
J
EFF
B
IRKENSTEIN
13. TOURING TASTE AND PLACE: A PERFORMANCE O F TONGUES,
TERROIR,
AND TATERS
283
D
AVID
S
ZANTO
CONTRIBUTORS
311
INDEX
317
|
| any_adam_object | 1 |
| author2 | Greene, Carlnita P. |
| author2_role | edt |
| author2_variant | c p g cp cpg |
| author_GND | (DE-588)1073223833 |
| author_facet | Greene, Carlnita P. |
| building | Verbundindex |
| bvnumber | BV045509956 |
| ctrlnum | (OCoLC)1091704324 (DE-599)DNB1172363471 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| title | Foodscapes food, space, and place in a global society |
| title_auth | Foodscapes food, space, and place in a global society |
| title_exact_search | Foodscapes food, space, and place in a global society |
| title_full | Foodscapes food, space, and place in a global society edited by Carlnita P. Greene |
| title_fullStr | Foodscapes food, space, and place in a global society edited by Carlnita P. Greene |
| title_full_unstemmed | Foodscapes food, space, and place in a global society edited by Carlnita P. Greene |
| title_short | Foodscapes |
| title_sort | foodscapes food space and place in a global society |
| title_sub | food, space, and place in a global society |
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