La France gastronome: comment le restaurant est entré dans notre histoire
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Payot
[2019]
|
| Schlagworte: | |
| Beschreibung: | 234 Seiten 1 Plan |
| ISBN: | 9782228922647 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045508807 | ||
| 003 | DE-604 | ||
| 005 | 20190320 | ||
| 007 | t | ||
| 008 | 190313s2019 e||| |||| 00||| fre d | ||
| 020 | |a 9782228922647 |9 978-2-228-92264-7 | ||
| 035 | |a (OCoLC)1090100161 | ||
| 035 | |a (DE-599)HBZHT019950583 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-12 | ||
| 084 | |a HIST |q DE-12 |2 fid | ||
| 100 | 1 | |a Baecque, Antoine de |d 1962- |e Verfasser |0 (DE-588)133768007 |4 aut | |
| 245 | 1 | 0 | |a La France gastronome |b comment le restaurant est entré dans notre histoire |c Antoine de Baecque |
| 264 | 1 | |a Paris |b Payot |c [2019] | |
| 300 | |a 234 Seiten |b 1 Plan | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 600 | 1 | 7 | |a Carême, Marie A. |d 1784-1833 |0 (DE-588)118834789 |2 gnd |9 rswk-swf |
| 600 | 1 | 7 | |a Escoffier, Auguste |d 1846-1935 |0 (DE-588)118834878 |2 gnd |9 rswk-swf |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Restaurantkritiker |0 (DE-588)7736568-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Restaurant |0 (DE-588)4049594-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Koch |0 (DE-588)4031437-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststätte |0 (DE-588)4071600-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 1 | 1 | |a Restaurant |0 (DE-588)4049594-2 |D s |
| 689 | 1 | 2 | |a Geschichte |A z |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 2 | 1 | |a Gaststätte |0 (DE-588)4071600-4 |D s |
| 689 | 2 | 2 | |a Geschichte |A z |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 3 | 1 | |a Restaurantkritiker |0 (DE-588)7736568-9 |D s |
| 689 | 3 | 2 | |a Geschichte |A z |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 4 | 1 | |a Koch |0 (DE-588)4031437-6 |D s |
| 689 | 4 | 2 | |a Geschichte |A z |
| 689 | 4 | |5 DE-604 | |
| 689 | 5 | 0 | |a Carême, Marie A. |d 1784-1833 |0 (DE-588)118834789 |D p |
| 689 | 5 | |5 DE-604 | |
| 689 | 6 | 0 | |a Escoffier, Auguste |d 1846-1935 |0 (DE-588)118834878 |D p |
| 689 | 6 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030893348 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |g 44 |
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Datensatz im Suchindex
| _version_ | 1804179450553696257 |
|---|---|
| any_adam_object | |
| author | Baecque, Antoine de 1962- |
| author_GND | (DE-588)133768007 |
| author_facet | Baecque, Antoine de 1962- |
| author_role | aut |
| author_sort | Baecque, Antoine de 1962- |
| author_variant | a d b ad adb |
| building | Verbundindex |
| bvnumber | BV045508807 |
| ctrlnum | (OCoLC)1090100161 (DE-599)HBZHT019950583 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| geographic | Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV045508807 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:20:04Z |
| institution | BVB |
| isbn | 9782228922647 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030893348 |
| oclc_num | 1090100161 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 234 Seiten 1 Plan |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Payot |
| record_format | marc |
| spelling | Baecque, Antoine de 1962- Verfasser (DE-588)133768007 aut La France gastronome comment le restaurant est entré dans notre histoire Antoine de Baecque Paris Payot [2019] 234 Seiten 1 Plan txt rdacontent n rdamedia nc rdacarrier Carême, Marie A. 1784-1833 (DE-588)118834789 gnd rswk-swf Escoffier, Auguste 1846-1935 (DE-588)118834878 gnd rswk-swf Geschichte gnd rswk-swf Restaurantkritiker (DE-588)7736568-9 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Koch (DE-588)4031437-6 gnd rswk-swf Gaststätte (DE-588)4071600-4 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Gaststättengewerbe (DE-588)4071601-6 s Geschichte z DE-604 Restaurant (DE-588)4049594-2 s Gaststätte (DE-588)4071600-4 s Restaurantkritiker (DE-588)7736568-9 s Koch (DE-588)4031437-6 s Carême, Marie A. 1784-1833 (DE-588)118834789 p Escoffier, Auguste 1846-1935 (DE-588)118834878 p |
| spellingShingle | Baecque, Antoine de 1962- La France gastronome comment le restaurant est entré dans notre histoire Carême, Marie A. 1784-1833 (DE-588)118834789 gnd Escoffier, Auguste 1846-1935 (DE-588)118834878 gnd Restaurantkritiker (DE-588)7736568-9 gnd Restaurant (DE-588)4049594-2 gnd Koch (DE-588)4031437-6 gnd Gaststätte (DE-588)4071600-4 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)118834789 (DE-588)118834878 (DE-588)7736568-9 (DE-588)4049594-2 (DE-588)4031437-6 (DE-588)4071600-4 (DE-588)4071601-6 (DE-588)4018145-5 |
| title | La France gastronome comment le restaurant est entré dans notre histoire |
| title_auth | La France gastronome comment le restaurant est entré dans notre histoire |
| title_exact_search | La France gastronome comment le restaurant est entré dans notre histoire |
| title_full | La France gastronome comment le restaurant est entré dans notre histoire Antoine de Baecque |
| title_fullStr | La France gastronome comment le restaurant est entré dans notre histoire Antoine de Baecque |
| title_full_unstemmed | La France gastronome comment le restaurant est entré dans notre histoire Antoine de Baecque |
| title_short | La France gastronome |
| title_sort | la france gastronome comment le restaurant est entre dans notre histoire |
| title_sub | comment le restaurant est entré dans notre histoire |
| topic | Carême, Marie A. 1784-1833 (DE-588)118834789 gnd Escoffier, Auguste 1846-1935 (DE-588)118834878 gnd Restaurantkritiker (DE-588)7736568-9 gnd Restaurant (DE-588)4049594-2 gnd Koch (DE-588)4031437-6 gnd Gaststätte (DE-588)4071600-4 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Carême, Marie A. 1784-1833 Escoffier, Auguste 1846-1935 Restaurantkritiker Restaurant Koch Gaststätte Gaststättengewerbe Frankreich |
| work_keys_str_mv | AT baecqueantoinede lafrancegastronomecommentlerestaurantestentredansnotrehistoire |