Routledge handbook of food in Asia:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2019
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| Schlagworte: | |
| Beschreibung: | XIII, 342 Seiten Illustrationen |
| ISBN: | 9781138669918 1138669911 |
Internformat
MARC
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| 020 | |a 9781138669918 |9 9781138669918 | ||
| 020 | |a 1138669911 |9 1138669911 | ||
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| 245 | 1 | 0 | |a Routledge handbook of food in Asia |c edited by Cecilia Leong-Salobir |
| 264 | 1 | |a Abingdon, Oxon |b Routledge |c 2019 | |
| 300 | |a XIII, 342 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- | |
| 505 | 8 | |a Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche -- | |
| 505 | 8 | |a "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan | |
| 650 | 4 | |a Food habits / Asia | |
| 650 | 4 | |a Food / Social aspects / Asia | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food / Social aspects |2 fast | |
| 651 | 7 | |a Asia |2 fast | |
| 700 | 1 | |a Leong-Salobir, Cecilia |4 edt | |
| 776 | 0 | 8 | |i Online version |t Routledge handbook of food in Asia |d Abingdon, Oxon ; New York, NY : Routledge, 2019 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030887275 | ||
Datensatz im Suchindex
| _version_ | 1804179439116877824 |
|---|---|
| any_adam_object | |
| author2 | Leong-Salobir, Cecilia |
| author2_role | edt |
| author2_variant | c l s cls |
| author_facet | Leong-Salobir, Cecilia |
| building | Verbundindex |
| bvnumber | BV045502592 |
| classification_rvk | LC 17430 LC 17400 |
| contents | Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan |
| ctrlnum | (OCoLC)1091655063 (DE-599)BVBBV045502592 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | Asia fast |
| geographic_facet | Asia |
| id | DE-604.BV045502592 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:19:53Z |
| institution | BVB |
| isbn | 9781138669918 1138669911 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030887275 |
| oclc_num | 1091655063 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XIII, 342 Seiten Illustrationen |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| spelling | Routledge handbook of food in Asia edited by Cecilia Leong-Salobir Abingdon, Oxon Routledge 2019 XIII, 342 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan Food habits / Asia Food / Social aspects / Asia Food habits fast Food / Social aspects fast Asia fast Leong-Salobir, Cecilia edt Online version Routledge handbook of food in Asia Abingdon, Oxon ; New York, NY : Routledge, 2019 |
| spellingShingle | Routledge handbook of food in Asia Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan Food habits / Asia Food / Social aspects / Asia Food habits fast Food / Social aspects fast |
| title | Routledge handbook of food in Asia |
| title_auth | Routledge handbook of food in Asia |
| title_exact_search | Routledge handbook of food in Asia |
| title_full | Routledge handbook of food in Asia edited by Cecilia Leong-Salobir |
| title_fullStr | Routledge handbook of food in Asia edited by Cecilia Leong-Salobir |
| title_full_unstemmed | Routledge handbook of food in Asia edited by Cecilia Leong-Salobir |
| title_short | Routledge handbook of food in Asia |
| title_sort | routledge handbook of food in asia |
| topic | Food habits / Asia Food / Social aspects / Asia Food habits fast Food / Social aspects fast |
| topic_facet | Food habits / Asia Food / Social aspects / Asia Food habits Food / Social aspects Asia |
| work_keys_str_mv | AT leongsalobircecilia routledgehandbookoffoodinasia |